Ingredients

1 1/2 pounds ground beef
2 eggs
1 can diced tomatoes with green chile peppers
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon salt
1 slice white bread , cut into cubes
4 slices American cheese OR your choice
Tex Mex Meatloaf is a classic American dish with a twist of Tex-Mex flavor. This cheesy and meaty dish is perfect for dinner with its zesty kick of diced tomatoes with green chile peppers. It's an ultimate comfort food that can be prepared using simple and affordable ingredients, making it a staple dish in many households. Whether you're planning to feed your family or entertain guests, this hearty meatloaf will surely satisfy.

Instructions

1.Preheat your oven to 350°F. Grease a loaf pan and set aside.
2.In a large bowl, combine ground beef, eggs, diced tomatoes with green chile peppers, onion powder, black pepper, salt, and bread cubes. Mix well until all ingredients are evenly incorporated.
3.Transfer half of the meat mixture into the loaf pan and press firmly to spread it evenly. Place the cheese slices on top, leaving a little space from the edges.
4.Cover the cheese with the remaining meat mixture and press down carefully. Make sure to seal the edges properly.
5.Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
6.Let the meatloaf cool for 5-10 minutes before cutting and serving.

PROS

Tex Mex Meatloaf is a delicious and easy dish to make for dinner.

The combination of ground beef, cheese, and diced tomatoes with green chile peppers creates a unique and flavorful taste.

The recipe is versatile, and you can add more spices or vegetables depending on your preferences.

CONS

Tex Mex Meatloaf can be high in fat and calories depending on the type of beef and cheese you use.

It may not be suitable for people with lactose intolerance or who are on a low-fat diet.

HEALTH & BENEFITS

Tex Mex Meatloaf is a good source of protein, which is essential for building and repairing muscles and tissues.
Tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain types of cancer, such as prostate cancer.
Green chile peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.

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