Tex-Mex Meatball Pie

Jun 03, 2023June 3, 20230 1

Tex-Mex Meatball Pie recipe for a filling dinner

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 refrigerated pie crust ( from 15-ounce box , softened as directed on box )
	18 cooked frozen meatballs , about 1 inch , thawed
	1 cup frozen whole kernel corn
	3/4 cup thick & chunky salsa
	3/4 cup cheddar cheese or 3/4 cup taco blend cheese , shredded
	1 cup lettuce , shredded
	1/4 cup sour cream

Nutrision Information

Servings Per Recipe

Calories

593

Sugar

Fat

41g

Tex-Mex Meatball Pie is a fusion of Texan and Mexican cuisines that delivers a filling and satisfying meal for dinner. The combination of meatballs, corn, salsa, and cheese serves as a one-dish meal that is easy to prepare and enjoy with family and friends. This recipe can be modified to cater to various dietary needs and preferences, such as using vegetarian or gluten-free options. The addition of shredded lettuce and sour cream provides a refreshing and tangy contrast to the savory pie.

Instructions

1.	Preheat oven to 425°F. Place pie crust in a 9-inch glass pie plate as directed on box.
2.	Cut cooked meatballs in half. Arrange meatballs and frozen corn in crust-lined plate. Spoon salsa over top. Sprinkle with cheese.
3.	Bake 25 to 30 minutes or until crust is golden brown and filling is hot.
4.	Top with shredded lettuce and a dollop of sour cream before serving.

PROS

This Tex-Mex Meatball Pie is a hearty and flavorful dinner that is easy to prepare.

The use of frozen meatballs and salsa saves time and effort in the kitchen.

The combination of meatballs, corn, salsa, and cheese satisfies the taste buds and provides a filling meal.

CONS

This recipe is not particularly healthy as it is high in fat, calories, and sodium.

The use of frozen ingredients may contain preservatives and additives.

Some may find this recipe too heavy and filling.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does provide some nutritional value.
The use of corn provides a good source of fiber and essential vitamins and minerals.
However, it is important to balance this meal with healthier options throughout the day.