Ingredients

10 flour tortillas or 10 corn tortillas
1 lb lean ground beef or 1 lb ground turkey
1 1/4 ounces taco seasoning
14 1/2 ounces Ro-Tel tomatoes
15 ounces ranch style beans
8 ounces shredded colby-monterey jack cheese
10 3/4 ounces cream of chicken soup
8 ounces sour cream
2 ounces diced green chilies ( optional )
Tex-Mex Lasagne is a delicious twist on the classic Italian lasagne. This recipe combines spicy Tex-Mex flavors like taco seasoning, Ro-Tel tomatoes, and ranch style beans with traditional Italian lasagne ingredients like flour tortillas and cheese. It's a one-pot meal that's perfect for a busy weeknight dinner or for meal prep. With its layers of cheesy goodness and hearty protein, this lasagne is sure to satisfy your cravings.

Instructions

1.Preheat the oven to 350°F.
2.Cook the ground beef or turkey in a skillet over medium-high heat until browned.
3.Stir in taco seasoning, Ro-Tel tomatoes and ranch style beans, and cook for 5 minutes until heated through.
4.In a separate bowl, mix together cream of chicken soup, sour cream and the diced green chilies (if using).
5.To assemble the lasagne, spread a thin layer of the beef mixture in the bottom of a 9x13 inch casserole dish.
6.Cover with two tortillas, and then top with a layer of cheese and a layer of the cream mixture.
7.Repeat the layers, ending with a layer of cheese on top.
8.Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

PROS

Tex-Mex Lasagne is a delicious twist on the classic Italian lasagne.
It’s easy to make and a crowd-pleaser.

This recipe is packed with protein and calcium from ground beef or turkey and cheese.

It’s a one-pot meal that’s perfect for a busy weeknight dinner or for meal prep.

CONS

This recipe contains a lot of sodium.
You can reduce the sodium content by using low-sodium taco seasoning and Ro-Tel tomatoes.

It’s a high-calorie dish, so watch your portion sizes if you’re watching your weight.

HEALTH & BENEFITS

Tex-Mex Lasagne is a good source of protein, which is essential for building and repairing muscle tissues.
The cheese in this recipe provides a good source of calcium, which is important for strong bones and teeth.
It also contains vitamin B12, which is essential for a healthy nervous system.

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