Ingredients

2 1/2 lbs tomatoes , chopped
2 cucumbers , peeled and chopped
1 red bell pepper , chopped
1 small poblano pepper , chopped
1/2 small red onion , chopped
1 1/2 teaspoons garlic , minced
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cilantro , chopped
Tex-Mex Gazpacho is a refreshing twist on the classic Spanish soup. The Tex-Mex variation incorporates flavors and ingredients commonly found in the southwest United States such as poblano pepper and cilantro. This cold soup is perfect for hot summer days, and can be served as a starter or main course depending on the portion size. It is a healthy and flavorful meal that can be enjoyed by anyone, regardless of dietary restrictions.

Instructions

1.In a blender, puree together the tomatoes, cucumbers, red bell pepper, poblano pepper, and red onion until smooth.
2.Add garlic, lime juice, olive oil, salt, and black pepper and blend again until well combined.
3.Pour the mixture into a large serving bowl and refrigerate for at least an hour to allow the flavors to meld.
4.Before serving, sprinkle with cilantro and stir.
5.Serve chilled.

PROS

This gazpacho is light and refreshing, perfect for a hot summer day.

Made with fresh vegetables and herbs, it is a healthy and flavorful meal.

CONS

Some may find the cold soup unappetizing or unfulfilling as a meal on its own.

It can also be difficult to find ripe and flavorful tomatoes for this dish.

HEALTH & BENEFITS

Gazpacho is a healthy, low-calorie dish that is packed with vitamins and minerals.
The tomatoes and bell peppers are a great source of vitamin C, while the cucumbers are rich in vitamin K.
Cilantro has also been found to have anti-inflammatory properties and aid in digestion.

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