Tex-Mex Crackers

Jun 01, 2023June 1, 20230 6

Spicy Tex-Mex Crackers to snack on anytime

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

23g

Tex-Mex Crackers are a popular snack food inspired by the flavors of Mexican and Texan cuisine. These crackers are coated in a savory blend of taco seasoning, chili powder, garlic, and cumin, giving them a spicy kick that pairs perfectly with a cold drink. They are a quick and easy snack to prepare, making them a great option for a party or a movie night at home.

Instructions

1.	Preheat the oven to 250°F (120°C).
2.	In a large mixing bowl, combine the oyster crackers, taco seasoning, chili powder, garlic salt or powder, oregano, cumin seed, and vegetable oil. Mix well until the crackers are evenly coated with the seasoning.
3.	Spread the crackers evenly in a single layer on a baking sheet lined with parchment paper.
4.	Bake for 15 minutes, stirring once, until the crackers are crispy and golden brown.
5.	Remove from the oven and let cool completely. Store in an airtight container at room temperature for up to 1 week.

PROS

These Tex-Mex crackers are a delicious and crunchy snack that are easy to make and perfect for any occasion.
The combination of spices and oil creates a unique and addictive flavor that will keep you coming back for more.

CONS

While these crackers are a tasty snack, they are high in calories and fat.
It is important to eat them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though these crackers may not be the healthiest snack option, they do contain some beneficial ingredients. Garlic has been shown to aid in reducing inflammation and boosting the immune system, while cumin has been linked to improving digestion and reducing the risk of certain diseases.

	2 packages oyster crackers
	1 package taco seasoning
	1/2 teaspoon chili powder
	1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
	1/4 teaspoon oregano
	1/4 teaspoon cumin seed
	3/4 cup vegetable oil