Tex-Mex Crab Bites

Jun 02, 2023June 2, 20230 3
Tex-Mex Crab Bites recipe for a savory snack
in Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups crabmeat , drained
1 tablespoon fresh lemon juice
1/2 teaspoon grated lemon , rind of
1 green onion , minced
2 tablespoons fresh minced parsley
1 teaspoon Worcestershire sauce
1 teaspoon prepared hot mustard
3 -5 dashes of tabasco hot pepper sauce , to taste
2 tablespoons unsalted butter , melted
French bread , sliced into about 16 pieces and toasted
1/2 cup grated sharp cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
316
Sugar
1g
Fat
17g
Tex-Mex Crab Bites are a delicious twist on the traditional crab cake. This recipe adds Tex-Mex flavors, such as hot pepper sauce and cheddar cheese, to create a savory snack that is perfect for parties and get-togethers. The crabmeat is infused with the flavors of lemon juice, Worcestershire sauce, hot mustard, and green onion to create a well-rounded taste that is both savory and tangy. Served on top of a crusty slice of French bread and melted cheddar cheese, Tex-Mex Crab Bites are sure to be a crowd-pleaser.

Instructions

1.In a large bowl, combine the crabmeat, lemon juice, lemon rind, green onion, parsley, Worcestershire sauce, hot mustard, hot pepper sauce, and melted butter. Mix well.
2.Arrange the sliced French bread on a baking sheet. Spoon the crab mixture evenly over each slice.
3.Sprinkle the grated cheddar cheese over the crab mixture.
4.Broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.

PROS

These Tex-Mex Crab Bites are easy and quick to make, and perfect for a savory snack.

They are a great appetizer to serve at a party or get-together with friends and family.

CONS

Crabmeat can be expensive and may not be accessible in some areas.
The high cheese content make this snack not the most healthy option.

HEALTH & BENEFITS

Crabmeat is a good source of protein and contains essential vitamins and minerals.
The cheddar cheese used in this recipe is a good source of calcium.

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