Tex-Mex Bacon Breakfast Tacos

Jun 04, 2023June 4, 20230 15
Tex-Mex Bacon Breakfast Tacos
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces Simply Potatoes Diced Potatoes with Onion
corn or vegetable oil
1 package hickory smoked bacon , cooked and chopped
16 eggs
2 tablespoons half-and-half or 2 tablespoons milk
1 teaspoon garlic powder
16 small flour tortillas , fajita size
2 tablespoons taco seasoning
1 teaspoon cumin powder
2 tablespoons cilantro , chopped
3 -4 scallions , chopped , whites and some green parts
1 jalapeno , seeded and chopped
16 slices American cheese
salt and pepper
your favorite bottled salsa

Nutrision Information

Servings Per Recipe
16
Calories
459
Sugar
3g
Fat
20g
If you're a fan of Tex-Mex flavors and breakfast foods, then you're going to love these Tex-Mex Bacon Breakfast Tacos. Filled with crispy potatoes, hickory smoked bacon, fluffy scrambled eggs, and a blend of spices, these tacos are guaranteed to satisfy your taste buds and give you the energy you need to take on the day. Whether you're cooking for your family or having a brunch party with friends, these breakfast tacos are sure to be a hit.

Instructions

1.Heat some oil in a large skillet over medium heat.
2.Add Simply Potatoes Diced Potatoes with Onion to the skillet and cook for 10 – 15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3.In a bowl, whisk together the eggs, half-and-half (or milk), and garlic powder.
4.Stir in the taco seasoning and cumin powder.
5.Add the egg mixture to the skillet with the potatoes over low heat, stirring occasionally, until the eggs are set.
6.Add H-E-B Hickory Smoked Bacon, cilantro, scallions, and jalapeno to the skillet and stir to combine until heated through.
7.Heat the tortillas according to the package directions.
8.Place a slice of American cheese in the center of each tortilla and add spoonfuls of the egg and potato mixture on top.
9.Top with your favorite bottled salsa and wrap the tortillas around the filling, securing with toothpicks if necessary.

PROS

Tex-Mex Bacon Breakfast Tacos are a delicious and easy way to start your morning.

The combination of eggs, potatoes, bacon, and spices make for a flavorful and satisfying breakfast.

CONS

While these breakfast tacos can be a nutritious meal, the addition of bacon and cheese can make them high in calories and fat.

To make them healthier, try substituting turkey bacon and reduced-fat cheese.

HEALTH & BENEFITS

Eggs are a great source of protein and nutrients, while potatoes are high in fiber and potassium.
Jalapenos and cumin have both been linked to boosting metabolism and aiding in digestion.
If you’re looking for a filling and flavorful breakfast that will keep you satisfied until lunch, then Tex-Mex Bacon Breakfast Tacos are the perfect choice.

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