Tessiner Rösti

May 09, 2023May 9, 20230 0
Tessiner Rösti with Pancetta and Sun-Dried Tomatoes
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g waxy potatoes ( such as Charlotte or Yukon or need to be cooked and peeled 1 day in advance )
2 tablespoons butter ( or oil from sun-dried tomatoes )
1 big onion , finely chopped
2 garlic cloves , sliced
1 tablespoon finely chopped fresh rosemary needles
1/2 teaspoon salt
pepper , freshly ground
150 g pancetta , sliced
8 sun-dried tomatoes packed in oil

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
3g
Fat
25g
Tessiner Rösti is a traditional Swiss breakfast dish made with grated potatoes, onions, and spices. In this recipe, we've added pancetta and sun-dried tomatoes to give it a smoky and savory flavor. The dish is easy to prepare and makes a hearty breakfast that will keep you full for hours. The grated potatoes are cooked until they are crispy golden brown, giving them a delicious crunch that pairs perfectly with the pancetta and sun-dried tomatoes. Serve this dish with a side of eggs and coffee for a delicious breakfast that will start your day off right.

Instructions

1.Grate the cooked and peeled potatoes into a large bowl.
2.In a skillet, melt the butter or heat the oil on medium heat.
3.Add onions, garlic and rosemary needles and saute until onions get soft.
4.Add the grated potatoes, pancetta and sun-dried tomatoes to the skillet, mix everything.
5.Season with salt and pepper to taste and pat the mixture down firmly in the skillet.
6.Cook on medium-high heat until the bottom is crispy golden brown, then flip over and fry until the other side is crispy golden brown too.

PROS

This recipe is easy to make and makes a hearty breakfast dish that is perfect for starting your day.

The potatoes are loaded with essential nutrients such as potassium, vitamin C, and dietary fiber.

Sun dried tomatoes are full of vitamin C, potassium, and antioxidants.

Pancetta adds a smoky and savory flavor to the dish.

CONS

This dish does contain quite a bit of fat, so it should be consumed in moderation.

It is also high in calories and carbohydrates, so it may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

This dish is a good source of dietary fiber, potassium, and vitamin C.
It may help regulate blood pressure, improve digestion, and boost the immune system.

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