Terry’s White Chocolate Macadamia Biscotti, (Tender Biscotti)

May 10, 2023May 10, 20230 3
Delicious Terry's White Chocolate Macadamia Biscotti
in Biscuit

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons Amaretto
2 cups unbleached all-purpose flour ( + )
2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup macadamia nuts
2/3 cup white chocolate chips

Nutrision Information

Servings Per Recipe
12-18
Calories
221
Sugar
14g
Fat
10g
Terry's White Chocolate Macadamia Biscotti is a perfect treat to be enjoyed with a cup of coffee in the morning or in the afternoon. The sweetness from the white chocolate balanced with the nutty flavor and crunch from the macadamia nuts make this biscotti recipe stand out from the classics. The best thing – this biscotti comes out tender, not too hard like some other recipes. It is a great option for those who are looking for a sweet and quick pick-me-up.

Instructions

1.Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2.In a large bowl, cream the butter and sugar together until well combined.
3.Add in the eggs, vanilla extract, and Amaretto, mix until the mixture is light and fluffy.
4.In a separate bowl, mix the flour, baking powder, and salt.
5.Gradually add in the flour mixture into the butter mixture, stir until completely combined.
6.Gently fold in the macadamia nuts and white chocolate chips.
7.Divide the dough in half and shape each half into a log shape (around 12 inches long and 2 inches wide).
8.Bake for 20-25 minutes until the edges of the biscotti are slightly golden brown, then reduce the heat to 325 degrees F and bake for another 20-25 minutes.
9.Remove from the oven and let cool completely.
10.Using a sharp serrated knife, slice the biscotti into half inch slices and place the slices back onto a baking sheet.
11.Bake for 8-10 minutes until the biscotti are slightly toasted on both sides. Let cool and serve!

PROS

This biscotti recipe is perfect for those who love white chocolate and macadamia nuts.

They are easy to make and can be stored for several days.

They are perfect for dipping in coffee, tea, or hot cocoa.

CONS

Biscottis are high in sugar and carbohydrates.

This recipe uses white flour.

HEALTH & BENEFITS

Although it is high in sugar and carbohydrates, macadamia nuts contains healthy monounsaturated fats which can help lower cholesterol levels.
White chocolate has less health benefits than dark chocolate.

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