Terriyaki Sauce

May 18, 2023May 18, 20230 4

Homemade Teriyaki Sauce recipe for your Asian cuisine cravings

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Teriyaki Sauce is a traditional Japanese sauce made by marinating meats or vegetables in a mixture of soy sauce, sugar, and ginger before grilling or broiling. The sauce has a sweet and savory flavor, which is loved by many. In this recipe, the Teriyaki Sauce is made using soy sauce, water, ginger, garlic powder, brown sugar, and honey. The sauce is thickened using cornstarch, which makes it perfect for glazing meats or vegetables. It is a great sauce to have on hand as it can be used to add flavor to stir-fries, noodles, or rice dishes.

Instructions

1.	In a small saucepan, combine soy sauce, water, ginger, garlic powder, brown sugar, and honey over medium heat.
2.	In a small bowl, whisk cornstarch and cold water until smooth.
3.	Gradually stir the cornstarch mixture into the saucepan and bring to a boil.
4.	Cook and stir for 2 minutes or until thickened.
5.	Remove from heat and cool slightly to use immediately or store in a refrigerator.

PROS

This Teriyaki Sauce is quick and easy to make at home using simple ingredients.

It is a versatile sauce that can be used on meats, vegetables, noodles, and rice to add a delicious flavor.

It is a great low-fat, low-calorie alternative to traditional store-bought sauces.

CONS

The sauce may become too thick or too runny if not cooked for the right amount of time.

It has a high sodium content due to the use of soy sauce, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Teriyaki Sauce contains soy sauce, which is rich in essential amino acids and minerals such as iron and magnesium.
It can help reduce cholesterol levels and lower the risk of heart disease. It also has anti-inflammatory properties that may improve digestion and boost the immune system.

	1/4 cup soy sauce
	1 cup water
	1/2 teaspoon ground ginger
	1/4 teaspoon garlic powder
	5 tablespoons packed brown sugar
	1 -2 tablespoon honey
	2 tablespoons cornstarch
	1/4 cup cold water