Terri’s Veal Marsala

May 09, 2023May 9, 20230 13

Terri's Veal Marsala Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 pounds veal scallops , pounded to 1/4 inch thickness
	salt and pepper to taste
	3/4 cup all-purpose flour for coating
	2 tablespoons butter
	3 tablespoons olive oil
	1/2 cup dry Marsala wine
	1/2 cup chicken stock , divided
	2 tablespoons butter , softened

Nutrision Information

Servings Per Recipe

Calories

492

Sugar

Fat

25g

Terri's Veal Marsala is a classic Italian dish that is loved by many. It is made with tender veal scallops that are cooked in a flavorful Marsala wine sauce. The dish has a rich and complex flavor profile that is perfect for a special occasion or a romantic dinner for two. While veal can be expensive and may not be accessible to everyone, it is a delicious and elegant choice for those who can afford it. You can serve this dish with mashed potatoes, rice, or pasta to soak up all of the delicious sauce.

Instructions

1.	Season the veal scallops with salt and pepper.
2.	Coat the veal scallops with flour, shaking off the excess.
3.	Heat the butter and olive oil over medium-high heat in a large skillet.
4.	Add the veal scallops and cook for 2-3 minutes on each side or until golden brown.
5.	Remove the veal scallops from the skillet and set them aside.
6.	Add the Marsala wine and 1/4 cup of chicken stock to the skillet.
7.	Bring to a boil, scraping the bottom of the skillet with a spatula to loosen the browned bits.
8.	Add the remaining chicken stock and simmer for 2-3 minutes.
9.	Return the veal scallops to the skillet and cook for an additional 2-3 minutes or until they are cooked through.
10.	Remove the skillet from the heat and stir in the softened butter until it is melted and the sauce is smooth.

PROS

Terri’s Veal Marsala is an elegant and sophisticated dish that is sure to please.

The veal scallops are tender and juicy, and the Marsala sauce is rich and flavorful.

CONS

Veal can be expensive and may not be accessible to everyone.
Additionally, some people may object to eating veal due to ethical concerns.

HEALTH & BENEFITS

Veal is a good source of protein and essential nutrients like iron and vitamin B12.
Marsala wine has been shown to have antioxidant properties and may help protect against heart disease and certain types of cancer. However, it should be consumed in moderation.