Ingredients

200 g dark chocolate , broken
200 g semi-sweet butter , melted
4 eggs
160 g sugar
40 g white flour
6 g baking powder
20 g cacao
This Terribly Tempting Dark Chocolate Fondant is an indulgent dessert that is sure to satisfy any chocolate cravings. With its ooey-gooey center and rich chocolate flavor, it's the perfect ending to any meal. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. While it may not be the healthiest dessert option, it's definitely one of the most delicious!

Instructions

1.Preheat oven to 180°C. Grease and flour 6 ramekins.
2.In a double boiler, melt the dark chocolate and butter together until smooth.
3.In a separate bowl, mix the eggs and sugar until pale yellow.
4.Pour in the melted chocolate mixture.
5.Sift the flour, baking powder and cocoa powder into the chocolate mixture. Mix well.
6.Divide the batter evenly into the prepared ramekins. Chill for 20 minutes.
7.Bake for 10-12 minutes until the edges are set but the centers are still wobbly. Let cool for 1 minute before removing from the ramekins.
8.Serve immediately and enjoy!

PROS

This dessert is perfect for chocolate lovers, with its rich and decadent taste.

It is easy and quick to make, and sure to impress your guests.

CONS

It is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dark chocolate has been shown to have many health benefits, such as being high in antioxidants and reducing the risk of heart disease. However, it should still be consumed in moderation due to its high calorie and sugar content.

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