Teriyaki-Style Marinade for Pork or Beef

Jun 09, 2023June 9, 20230 3
Teriyaki-Style Marinade for Pork or Beef
in Marinade

Prep

10 min

Cook

10 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2/3 cup soy sauce ( I do n't recommend the low-sodium stuff )
1/3 cup vegetable oil
2 tablespoons mustard powder
4 tablespoons molasses
4 garlic cloves , finely minced
1 piece fresh gingerroot , pealed and finely chopped ( about 2 ounces )
2 -3 tablespoons minced onions

Nutrision Information

Servings Per Recipe
4-6
Calories
180
Sugar
12g
Fat
13g
Teriyaki-style marinade is a classic Asian-inspired flavor combination that is perfect for beef or pork dishes. This marinade recipe uses a combination of soy sauce, molasses, fresh ginger, garlic, and onions for a sweet and savory flavor that is sure to please. While it is traditionally used as a marinade for grilling, it can also be used as a sauce or glaze. Whether you're marinating beef kabobs or making a pulled pork sandwich, this recipe is a tasty addition to any meal.

Instructions

1.In a large bowl, whisk together the soy sauce, vegetable oil, mustard powder, molasses, garlic cloves, fresh gingerroot, and minced onions until well combined.
2.Add your choice of sliced beef or pork and mix until the meat is well coated in the marinade.
3.Cover the bowl with plastic wrap and allow the meat to marinate in the refrigerator for at least 1 hour, up to overnight.
4.When ready to cook, remove the meat from the marinade and discard the excess liquid.
5.Grill, broil, or pan fry the meat until it is cooked through, and enjoy!

PROS

This teriyaki-style marinade is easy to make and adds a delicious flavor to pork and beef dishes.

The marinade can be made in advance to save time on busy weeknights.

It is a great addition to your grilling or Asian-inspired recipe collection.

CONS

This marinade contains soy sauce and molasses, which may make it high in sodium and sugar.

It is not recommended for those with soy or gluten sensitivities.

HEALTH & BENEFITS

The gingerroot in this marinade has been linked with anti-inflammatory properties and digestive benefits.
While soy sauce may be high in sodium, it is also packed with protein and can contribute to a balanced diet when enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.