Teriyaki Steak Quesadillia

Jun 04, 2023June 4, 20230 15
Teriyaki Steak Quesadillia with a blend of Italian spices and soy sauce
in Main

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons Italian spices
1 teaspoon adobo seasoning or 1 teaspoon salt
1 teaspoon pepper
1/2 garlic clove , minced
1 1/2 teaspoons garlic powder
2 tablespoons olive oil
8 -10 ounces steak ( Beef , venison , bear , elk , moose )
5 dashes soy sauce
5 dashes Worcestershire sauce
1 tablespoon A.1 . Original Sauce ( or your favorite steak sauce )
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 soft flour tortillas
1/2 cup sharp cheddar cheese , shredded
2 slices provolone cheese

Nutrision Information

Servings Per Recipe
2
Calories
898
Sugar
2g
Fat
69g
If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. This Teriyaki Steak Quesadillia recipe is a unique and tasty combination of teriyaki sauce, Italian spices, and melted cheese, all wrapped up in a crispy tortilla shell. The steak is marinated in a blend of soy sauce, Worcestershire Sauce, and A.1. Original Sauce, which infuses it with a rich and savory taste. This dish is perfect for a quick lunch or a weeknight dinner and can be customized with your favorite toppings for added flavor.

Instructions

1.Combine Italian spices, adobo seasoning or salt, pepper, garlic clove, garlic powder, and olive oil in a bowl, stir well to blend.
2.Marinate the steak in soy sauce, Worcestershire Sauce, A.1 . Original Sauce, garlic powder, and pepper for 15 minutes.
3.Cook the steak on medium-high heat until browned on both sides.
4.Let the steak rest for a few minutes before slicing into thin pieces.
5.Preheat a skillet over medium heat and place one flour tortilla in the skillet.
6.Sprinkle shredded cheddar cheese, sliced steak, and provolone cheese over the tortilla.
7.Top with the second tortilla and cook until the cheese has melted and the tortilla is crispy.
8.Serve with your favorite toppings, such as sour cream, guacamole, or salsa.

PROS

The combination of teriyaki and Italian spices result in a unique and delicious flavor profile.
The steak and cheese in this quesadilla make it a satisfying and filling meal.

CONS

This recipe requires some prep work and marinating time for the steak.
Quesadilla is not a low-fat or low-calorie dish.

HEALTH & BENEFITS

Steak is a good source of protein, iron, and vitamin B12, which are essential for maintaining healthy muscles and red blood cells in the body. However, it is also high in saturated fat and should be consumed in moderation as part of a healthy and balanced diet. Using olive oil instead of butter or margarine can help reduce the level of unhealthy fats in this recipe.

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