Teriyaki Salmon Skewers

May 12, 2023May 12, 20230 0

Delicious Teriyaki Salmon Skewers recipe for a healthy and flavorful meal

by The Chefin Seafood

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

203

Sugar

Fat

Teriyaki Salmon Skewers are a delicious and healthy meal option that is perfect for any day of the week. The teriyaki sauce adds a sweet and savory flavor to the salmon, while the green onions and sesame seeds provide a nice crunch and nutty flavor. This meal can be served with rice or vegetables for a complete and balanced meal.

Instructions

1.	In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and minced garlic.
2.	Cut the salmon into 1 inch cubes and thread onto skewers.
3.	Brush the salmon skewers with the teriyaki sauce.
4.	Heat a grill or grill pan over medium high heat.
5.	Grill the skewers for 3-4 minutes on each side, until cooked through.
6.	Garnish with chopped green onions and toasted sesame seeds, if desired.

PROS

These Teriyaki Salmon Skewers are a healthy and flavorful meal that can be prepared in just a few minutes.

The salmon is rich in omega-3 fatty acids that are important for heart health.

CONS

Salmon can be an expensive ingredient, and these skewers may not be a budget-friendly meal option for everyone.

It’s important to ensure the salmon is fully cooked to avoid any risk of foodborne illness.

HEALTH & BENEFITS

Salmon is an excellent source of high-quality protein, vitamins, and minerals.
The omega-3 fatty acids found in salmon have been linked to a reduced risk of heart disease and improved brain function.

	3 tablespoons soy sauce
	2 tablespoons hoisin sauce
	2 teaspoons rice vinegar
	1 garlic clove , minced
	1 salmon fillet , skinless , about 1 lb
	1 green onion , finely chopped
	toasted sesame seeds ( optional )