Teriyaki Marinade or Basting Sauce

May 28, 2023May 28, 20230 14

Delicious Teriyaki Marinade or Basting Sauce for Your Next BBQ

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough for 4 servings of meat or seafood

Calories

120

Sugar

Fat

14g

Teriyaki sauce is a popular Japanese sauce used for marinades and as a basting sauce while grilling or baking. This teriyaki marinade or basting sauce recipe has a delicious combination of flavors, thanks to the soy sauce, pineapple juice, ground ginger, and scallions. It is easy to make and can be used on a variety of meats and seafood. Whether you're grilling on a summer day or baking a chicken, this teriyaki marinade or basting sauce is sure to impress your guests!

Instructions

1.	Add all ingredients to a medium bowl and whisk until well combined.
2.	Use as a marinade for your favorite meat, poultry, or seafood, or as a basting sauce while grilling or baking.
3.	Refrigerate any unused sauce in an airtight container for up to 1 week.

PROS

This sauce is easy to make and has a delicious combination of flavors, thanks to the soy sauce, pineapple juice, and ginger.

It can be used on a variety of meats and seafood and makes for a great basting sauce while grilling.

CONS

This sauce does contain a fair amount of sodium due to the soy sauce, which should be consumed in moderation.

It also contains a small amount of added sugar from the pineapple juice.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The ginger in this recipe has anti-inflammatory properties and may help with digestion.

	1/4 cup olive oil
	1/4 cup soy sauce
	1/4 cup pineapple juice
	2 tablespoons wine vinegar
	1 teaspoon ground ginger
	2 tablespoons thinly sliced scallions
	1 garlic clove , minced
	1 tablespoon dry sherry