Ingredients

1 1/4 - 1 1/2 lbs ground beef
1 can of campbell 's Fiesta nacho cheese soup
10 ounces chunky salsa ( empty soup can full )
8 inches flour tortillas
1 cup of shredded Mexican blend cheese
1 can whole kernel corn ( drained ) ( optional )
1 can refried beans ( optional )
Teresa's Mexican Lasagna is a variation of traditional Italian lasagna that incorporates classic Mexican ingredients like spicy salsa and nacho cheese. This recipe is a perfect fusion of two delicious cuisines that creates a unique and delicious dinner that your whole family will love. Whether you are feeding a crowd or just want a comforting meal that is full of flavor, this recipe is a must-try.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked; drain any excess fat.
3.Add the nacho cheese soup and chunky salsa to the skillet, and stir until well combined.
4.Spray a 9x13 inch baking dish with cooking spray. Spread a thin layer of the beef mixture on the bottom of the dish.
5.Add a layer of tortillas, followed by a layer of the beef mixture, a layer of cheese, and a layer of corn and refried beans (optional).
6.Repeat layers 3-5, finishing with a layer of cheese on top.
7.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

PROS

Teresa’s Mexican Lasagna is a flavorful and satisfying dinner recipe that can easily feed a crowd.
It is easy to prepare and can be modified to suit various tastes and dietary restrictions.

CONS

This recipe contains a high amount of sodium and fat, and may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

This dish contains a good source of protein and dietary fiber. The corn provides a good source of complex carbohydrates and essential vitamins and minerals. However, it is important to consume this dish in moderation due to its high sodium content from cheese and salsa.

Leave a Reply

Your email address will not be published.