Tequila Steaks

Jun 03, 2023June 3, 20230 10

Juicy Tequila Steak recipe with a spicy kick

by The Chefin Steak

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

30g

Tequila Steak is a classic, Tex-Mex inspired recipe that is perfect for summer grilling season. The marinade includes tequila, which imparts a unique flavor and helps to tenderize the meat. Ground red chili pepper adds a spicy kick while oregano provides a touch of earthy flavor. This recipe is perfect for those who enjoy bold, fiery flavors but can also be adjusted to taste. Serve with a side of grilled veggies and a margarita for the ultimate Tex-Mex meal!

Instructions

1.	In a large bowl, whisk together the tequila, vegetable oil, ground red chili pepper, oregano, salt, and pepper.
2.	Add the steaks to the marinade and toss to ensure each steak is well-coated.
3.	Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
4.	Preheat grill or grill pan over high heat.
5.	Remove steaks from the marinade and discard leftover marinade.
6.	Grill the steaks for 4-5 minutes per side, or to desired doneness.
7.	Let the steaks rest for 5 minutes before serving.

PROS

This recipe results in juicy, flavorful steaks with a spicy kick from the red chili pepper and tequila.

Easy to make and perfect for summer grilling season.

CONS

Be mindful of the alcohol content in the marinade if serving to children or pregnant individuals.

May not be suitable for those with alcohol sensitivities or allergies.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, lean cuts of steak provide a good source of protein and iron.
The spices used in this recipe, such as oregano and red chili pepper, have been linked to anti-inflammatory properties and aiding in digestion.

	1 cup tequila
	1 cup vegetable oil
	6 tablespoons ground red chili pepper
	1/2 teaspoon oregano
	1/2 teaspoon salt and pepper
	6 steaks