Tequila Shrimp

May 20, 2023May 20, 20230 14
Tequila Shrimp with Rice Recipe
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag boil-in-bag long-grain rice ( if no time constraints ) or 2 cups jasmine rice ( if no time constraints )
1/2 teaspoon salt , divided
1/4 teaspoon ground red pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon black pepper
1 1/2 lbs peeled and deveined large shrimp
2 tablespoons vegetable oil , divided
2 teaspoons instant minced garlic
1/2 cup tequila
2 tablespoons minced fresh cilantro , divided
2 tablespoons fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
0g
Fat
6g
Tequila shrimp is a zesty and appetizing dish popular in Mexico and coastal regions. This dish is prepared using a pan-seared shrimp cooked with a generous amount of garlic, tequila and fresh cilantro. A perfect blend of flavors that will surprise your taste buds. The dish is served over a bed of rice making it a wholesome meal. It's ideal for those who love seafood and are willing to try a new twist with it. Perfect to serve as a weeknight meal or guests’ dinner.

Instructions

1.Cook rice according to the package instructions by adding water and half teaspoon salt, if using boil-in-bag, or follow instructions for jasmine rice.
2.In a small bowl, combine red pepper, chili powder, cumin, black pepper and half teaspoon of salt to make a seasoning.
3.Pat shrimp dry using paper towels then season the shrimp with the spice mix.
4.Heat a large skillet over medium heat. Add a tablespoon of oil to the pan and swirl to coat. Add half of shrimp and sauté for two minutes or until cooked. Remove shrimp from the pan and repeat with remaining shrimp.
5.Add garlic to the pan and sauté for 1 minute. Stir in tequila then cook for 2 minutes or until the liquid reduces and thickens. Remove from heat.
6.Add cooked shrimp, 1 tbsp. cilantro, and lime juice to the skillet then toss to coat.
7.Serve topped with remaining cilantro and with cooked rice.

PROS

This recipe is quick and easy to make as well as packed with flavors.
Tequila brings a unique taste to the dish.

Seafood is always a healthy choice packed with various nutrients.

CONS

Tequila is not always easily available and it may not be everyone’s favorite flavor.

The seafood might not suit everyone’s palate.

HEALTH & BENEFITS

This recipe is rich in protein, low in calories and carbs, making it a perfect fit for a healthy diet.
Shrimp is also an excellent source of selenium, vitamin b12 and phosphorous required to maintain overall health.

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