Tequila Picante Shredded Meat

Jun 02, 2023June 2, 20230 2

Delicious Tequila Picante Shredded Meat recipe perfect for a Tex-Mex feast

by The Chefin Tex-Mex

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

300

Sugar

Fat

15g

Tequila Picante Shredded Meat is a delicious and spicy meat dish commonly served in Tex-Mex cuisine. The tequila and chiles add a unique twist to the traditional shredded meat recipe, making it perfect for a fun fiesta or taco night with friends and family. The savory and slightly spicy flavors are sure to make this dish a new favorite in your recipe collection.

Instructions

1.	Roast the chiles de arbol in a dry skillet until fragrant, then remove and discard the stems.
2.	In a blender, puree the roasted chiles, tomatoes, and garlic until smooth.
3.	Heat the cooking oil in a large skillet over high heat. Add the shredded meat and salt, cooking until browned and crispy.
4.	Pour the tequila over the meat and cook for another 1-2 minutes until the liquid is absorbed.
5.	Add the pureed tomato mixture and cook for another 5-10 minutes until the sauce has thickened and all ingredients are combined.
6.	Serve on warm tortillas with your favorite toppings.

PROS

This recipe is packed with flavor and perfect for a Tex-Mex feast.

The tequila and roasted chiles add a unique kick to the savory shredded meat.

This recipe can also be made ahead of time and reheated for another meal.

CONS

This recipe requires some time to prepare, as the meat must be cooked and shredded ahead of time.

The chiles de arbol can be difficult to find in some grocery stores.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to the high fat content in the meat and use of tequila, it can be enjoyed in moderation as part of a balanced diet.
The roasted chiles and tomatoes provide some vitamin C and antioxidants which can benefit immune health.

	4 chiles de arbol ( tree chiles )
	2 lbs cooked and shredded stew meat
	6 medium tomatoes
	1 clove garlic , finely diced
	1/4 cup tequila
	salt
	2 tablespoons cooking oil