Tequila-Mango Chipotle Chicken W-Cilantro-Lime Rice (Shrimp-Pork

Jun 06, 2023June 6, 20230 1
Tequila-Mango Chipotle Chicken W-Cilantro-Lime Rice (Shrimp-Pork)
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large ripe mangoes ( about 2 cups )
1 -2 chipotle chile in adobo
1/2 cup packed fresh cilantro leaves
1/2 cup freshly squeezed lime juice
1/2 cup tequila
1 tablespoon minced garlic
2 teaspoons lime zest
1 teaspoon kosher salt , divided
1 fryer , cut up
1 cup long grain rice
1 cup chicken broth
1 cup water
salt
2 tablespoons chopped fresh cilantro
1 tablespoon lime zest

Nutrision Information

Servings Per Recipe
4
Calories
561
Sugar
13g
Fat
16g
This Tequila-Mango Chipotle Chicken cooked with Cilantro-Lime Rice is the perfect dish to kick off the summer season. This meal explodes with diverse flavors, offering a tropical twist on a classic dish. The combination of sweet mango, spicy chipotle pepper and tart lime creates an irresistible marinade that’s perfect for summer grilling. The cilantro-lime rice is the perfect accompaniment, providing a light and refreshing contrast to the bold chicken flavors. This dish is great by itself, but pairs well with shrimp or pork.

Instructions

1.Preheat grill to medium-high.
2.In a blender, combine mangoes, chipotle chile, cilantro, lime juice, tequila, garlic, lime zest, and 1/2 teaspoon salt and puree until smooth.
3.Place chicken in a large, shallow baking dish and pour marinade over it. Turn chicken to coat all sides and let sit for 10-15 minutes.
4.While chicken is marinating, prepare rice. In a medium saucepan, combine rice, chicken broth, water, and remaining 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed and rice is tender, about 18-20 minutes.
5.When chicken is marinated, grill for about 10-12 minutes per side or until thoroughly cooked through. Discard any remaining marinade.
6.Serve chicken over a bed of cilantro-lime rice and enjoy with your choice of sides such as shrimp or pork.

PROS

This recipe is packed with flavor and is a refreshing twist on traditional chicken dishes.

The mango and chipotle flavors compliment each other perfectly, resulting in a juicy and tender chicken that will leave your taste buds craving more.

CONS

This recipe may be too spicy for some people’s taste buds.

The prep time involved for making the marinade and cooking rice may be longer than other quick and easy meals.

HEALTH & BENEFITS

Mangoes are high in Vitamin C and fiber, which help to support a healthy immune system and digestive system.
The chicken and rice combo provides a good balance of protein and carbohydrates to fuel your body.

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