Tequila Lime Portabella Chicken

Jun 06, 2023June 6, 20230 0
Tequila Lime Portabella Chicken
in Main

Prep

35 min

Cook

35 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts , cut into strips
1 bunch fresh cilantro , chopped
1 medium onion , chopped ( Yellow or Red , your choice )
2 limes , cut into halves
1 tablespoon ground cumin
6 garlic cloves , chopped
1 cup gold tequila ( preferabally Anjeo ... do n't be cheap ... this part is important )
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth
1 -2 tablespoon flour
6 cups cooked rice
2 cups portabella mushrooms , sliced

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
1g
Fat
11g
Tequila Lime Portabella Chicken is an outstanding Mexican-inspired dish that features juicy chicken thighs soaked in a flavorful tequila and lime marinade, slow-cooked with sliced portabella mushrooms in a rich and thick sauce. This dish is perfect for hosting a dinner party or impressing your family on a weeknight. The high-quality Anjeo tequila gives the dish a subtle smoky flavor and aroma and adds a unique and exotic touch to your dinner table. This dish pairs perfectly with a refreshing margarita or a cold beer. It is best enjoyed with a group of friends or loved ones!

Instructions

1.In a large bowl, combine the chicken strips, chopped cilantro, chopped onion, juice of 2 limes, ground cumin, and chopped garlic. Mix well and let marinate for at least 30 minutes.
2.In a large skillet, heat the butter or margarine over medium-high heat. Add the marinated chicken strips and cook until browned, about 5-7 minutes.
3.Add the tequila and cook, stirring occasionally, until the alcohol has burned off and the liquid has reduced by half.
4.Add the chicken broth and sliced portabella mushrooms. Reduce heat to medium-low and let simmer for 10-15 minutes, or until chicken is cooked through and tender.
5.In a small bowl, whisk together 1-2 tablespoons of flour with 1/4 cup of water until smooth. Add the flour mixture to the skillet and stir well to thicken the sauce.
6.Serve the Tequila Lime Portabella Chicken over a bed of cooked rice, garnished with additional cilantro if desired.

PROS

Juicy and flavorful chicken soaked in tequila and lime juice, this dish is perfect for any festive occasion.

The dish is highly customizable – you can substitute chicken breasts or thighs with your preferred meat option.

The sauce is versatile and can be used as a dressing or dip for other dishes.

CONS

The recipe calls for a lot of tequila, which can be expensive and not accessible for everyone.

Not suitable for kids and anyone who does not consume alcohol.

The dish is high in calories and should be consumed in moderation as part of a healthy meal plan.

HEALTH & BENEFITS

Chicken is a high protein and low-fat food that helps support muscle growth and weight management.
The addition of portabella mushrooms adds a serving of vegetables and brings benefits such as improved digestion, immune system, and Vitamin D.
A small amount of tequila has been found to improve digestion, reduce stress and anxiety, and potentially aid in fighting common colds and flu.

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