Tequila-Lime Chicken

May 25, 2023May 25, 20230 4

Juicy and Flavorful Tequila-Lime Chicken for a Fiesta Night Dinner

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 skinless , boneless chicken breasts
	1/2 cup tequila
	1 lime , zested and juiced ( zest divided )
	1/4 teaspoon garlic powder , divided
	1/4 teaspoon chili powder , divided
	3 ounces shredded Mexican-style cheese blend

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

14g

Tequila-Lime Chicken is a popular Mexican-inspired dish, perfect for any fiesta night dinner. The marinade with tequila and lime adds an exciting twist to the typical chicken recipe, providing a sweet and tangy flavor. This dish is simple to prepare, making it perfect for a quick dinner. Serve it with your favorite sides like rice, beans, or guacamole, and enjoy the flavorful fiesta in your mouth!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Place chicken breasts in a baking dish and pour tequila over the chicken. Squeeze lime juice over them. Rub with garlic powder, chili powder, and half of lime zest. Let marinate for 10 minutes.
3.	Bake the chicken in the oven for 25-35 minutes or until it reaches an internal temperature of 165°F (74°C).
4.	Sprinkle with the remaining zest, and spread the shredded cheese evenly over the chicken. Broil for an additional 1-2 minutes until the cheese is melted and bubbly.
5.	Serve hot with your choice of sides, garnished with fresh chopped cilantro (optional).

PROS

The marinade with tequila and lime gives the chicken a unique sweet and tangy flavor.
The melted cheese on top adds extra creaminess and richness to the dish.

CONS

This recipe is not recommended for people who do not like the taste of tequila and lime.
The chicken may dry out if overcooked, so be sure to watch the internal temperature.

HEALTH & BENEFITS

While this recipe is not the healthiest, it can still be enjoyed in moderation as part of a well-balanced diet. The chicken is an excellent source of protein, while the lime provides a boost of vitamin C.