Teppanyaki (Kobe Steakhouse) Dinner

May 29, 2023May 29, 20230 3
Teppanyaki (Kobe Steakhouse) Dinner Recipe
in Dinner

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups butter
3 tablespoons badia brand complete seasoning
1 1/4 cups mayonnaise
1/4 cup water
2 tablespoons rice vinegar
2 teaspoons tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon paprika
1 dash cayenne pepper
1 dash ground ginger
16 ounces linguine ( or whatever pasta you have )
3 zucchini , sliced into thick circles
1 medium yellow onion , sliced
2 carrots , sliced
1/2 head broccoli , cut into florets
1 cup white rice
1/2 tablespoon soy sauce
1 lb large shrimp , cleaned ( with tails removed )
1 lb chicken , cut into chunks
1 tablespoon Old Bay Seasoning

Nutrision Information

Servings Per Recipe
4
Calories
1150
Sugar
7g
Fat
78g
Teppanyaki is a Japanese preparation technique in which meat, seafood, and vegetables are cooked on a hot griddle. This version is based on the flavorful Teppanyaki served at the famous Kobe Steakhouse. This dish is a complete meal in one and has something that everyone loves. From the buttery rice to the sweet vegetables, and from the grilled shrimp to the juicy chicken, this dish is cooked to perfection on a hot griddle. Ideal for a dinner date with friends and family, it's easy to customize to suit everyone's tastes. This dish is very easy to cook, and the preparation of it will leave your guests with a memorable experience. Try this delicious and classic dish at home today!

Instructions

1.In a small bowl, mix together 1 cup butter and 2 tablespoons of badia brand complete seasoning.
2.Preheat a griddle over high heat.
3.Start cooking the linguine per the package directions, and keep it warm.
4.On the griddle, melt 1/2 cup of the butter.
5.Add the zucchini and onion, and cook until softened.
6.Add the carrots and broccoli, and cook until they are crisp-tender.
7.Add the rice to a pot with 2 cups of water and the remaining butter, soy sauce and Old Bay Seasoning. Bring to a boil, then reduce the heat to low. Cover and let simmer until the rice is tender and the liquid is absorbed.
8.In a separate bowl, mix together the mayonnaise, water, rice vinegar, tomato paste, 1 tablespoon melted butter, 1 tablespoon badia brand complete seasoning, garlic powder, sugar, paprika, cayenne pepper, and ginger.
9.On the griddle, cook the shrimp and chicken, tossing with 2 tablespoons of the prepared sauce until cooked through.
10.Toss the cooked linguine with the prepared sauce and divide it among four plates.
11.Serve the cooked vegetables, shrimp, and chicken, alongside the buttery rice. drizzle any remaining sauce over the grilled veggies, shrimp, and chicken.
12.Enjoy!

PROS

This dish is always a crowd-pleaser and is perfect for entertaining guests at home.

The variety of vegetables, along with the chicken and shrimp, make for a balanced meal.

Very easy to customize based on your tastes or dietary restrictions.

CONS

The meal can be high in calories due to the butter and mayonnaise used in the preparation.
It may not be suitable for dieters or those on a low-fat or low-calorie diet.

Requires a griddle or flat cooking surface which may not be available to everyone.

HEALTH & BENEFITS

This dish contains an abundant amount of vegetables that are rich in vitamins and minerals, making it nutritious.
The chicken and shrimp provide lean protein, which helps the body build and repair tissues.
Rice is also a source of nutrients, including carbohydrates and fiber.

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