Ingredients

2 tablespoons butter
1 cup milk
Tennessee Sausage 'N Cheese Dip is a mouthwatering dish that is popular in the Southern United States. It’s a perfect appetizer for any occasion, whether it's game day or a get-together. The dip is made with butter, milk, two types of cheese, and sausage that's full of flavor. The cheese and sausage in this recipe are combined to create a creamy, cheesy, flavorful dip that’s perfect with crackers or tortilla chips. It's easy to make, and the flavors will leave you wanting more.

Instructions

1.Preheat oven to 350F.
2.In a skillet over medium-high heat, brown the sausage.
3.Remove from heat and drain the grease.
4.In a mixing bowl, combine the butter, milk, and both cheeses. Stir until the mixture is well-combined.
5.Add the sausage to the bowl and stir again.
6.Pour the mixture into a baking dish and cook for 25-30 minutes or until the edges are bubbly and golden brown.

PROS

If you’re a fan of cheese, this dip is a jackpot.
It’s an easy-to-make and versatile appetizer perfect for any party or snack.

The flavors of cheese and sausage complement each other extremely well.
Plus, it’s easy to customize and make your own.

CONS

This dip is high in calories, fat, and salt.
Consume it in moderation.

It’s pretty heavy on the stomach.

HEALTH & BENEFITS

Cheese is a good source of protein, calcium, phosphorus, and vitamins A and B12. It can also boost the immune system. Milk, another ingredient in this dish, is an excellent source of calcium and vitamin D.
However, it’s worth remembering that if consumed in excess, these can lead to obesity, high blood pressure, and other health-related issues.

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