Tennessee French Coconut Pie

May 09, 2023May 9, 20230 4
Tennessee French Coconut Pie – A Southern Classic
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 8 inch unbaked pie crust
3 eggs , beaten
1/4 cup margarine
1 1/3 cups sugar
1 tablespoon flour
1 pinch salt
1/3 cup buttermilk
1 teaspoon vinegar
1 can coconut

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
32g
Fat
22g
Tennessee French Coconut Pie is a classic dessert from the Southern United States, especially in Tennessee and Louisiana. As the name suggests, it combines the flavors of French cooking with the Southern flair of coconut. This pie may be a relative latecomer to the dessert scene, but it has quickly become a fan favorite in the South. It is the perfect ending to a traditional Southern dinner party or a sweet treat to enjoy with family and friends. The pie has a crispy top with a gooey center and a subtle coconut flavor. The combination of sugar and coconut makes it the perfect dessert choice for anyone with a sweet tooth, but it is also high in calories and sugar.

Instructions

1.Preheat oven to 350F.
2.In a mixing bowl, combine beaten eggs, melted margarine, sugar, flour, salt, buttermilk, and vinegar. Mix until well combined.
3.Add the coconut to the mixture and pour into the unbaked pie crust.
4.Bake for 45-50 minutes or until the pie is golden and set.
5.Let it cool and set for 15-20 minutes before serving. Enjoy!

PROS

Tennessee French Coconut Pie is a delicious and sweet dessert that is easy to make with simple ingredients.

It has a crispy and caramelized top with a gooey texture on the inside, thanks to the combination of coconut and sugar.

It is perfect for a sweet treat or to end a Southern-style dinner party.

CONS

This dessert is high in sugar and calories, so must be consumed in moderation.

It may not be suitable for those with diabetes or other dietary restrictions.

It is also not recommended for people who are on a weight-loss diet.

HEALTH & BENEFITS

The coconut used in the pie has health benefits such as providing healthy fats and fiber, improving digestion, and aiding in weight loss.
However, the sugar and calories should be consumed in moderation.

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