Tenderloin of Pork With Apricot Stuffing

May 08, 2023May 8, 20230 5
Tenderloin of Pork With Apricot Stuffing recipe for a flavorful dinner
in Pork

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g pork tenderloin
50 g unsalted butter
1 garlic clove
125 g white breadcrumbs
125 g dried apricots
1 egg
1 tablespoon parsley
1 small onion
1 garlic clove
1/2 teaspoon tarragon
50 g butter ( MELTED )
orange zest
salt and black pepper
100 ml water
200 g apricot jam
1/2 teaspoon curry powder

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
32g
Fat
13g
Tenderloin of Pork with Apricot Stuffing is a delicious and flavorful dish that is perfect for dinner parties and special occasions. The apricot stuffing in the Pork Tenderloin takes the mild flavored pork to a whole new level. The pork tenderloin is stuffed with a mixture of dried apricots, white breadcrumbs, parsley, tarragon, onion, garlic, and an egg. Orange zest, apricot jam, and curry powder are used to give it a delicious sweet flavor. The pork is then seared and roasted until it's juicy and tender. This recipe is easy to make and doesn't take much of your time. Definitely a recipe to try for Pork lovers!

Instructions

1.Preheat oven to 200C.
2.In a frying pan, melt half of the butter, and cook onions and garlic until golden brown. Remove from heat and let it cool.
3.In a mixing bowl, mix white breadcrumbs, dried apricots, parsley, tarragon, egg, and cooled onion mixture. Add salt and black pepper as per taste.
4.Cut pork tenderloin lengthwise and make a deep wide hole through the center of the meat.
5.Fill the apricot stuffing in the hole carefully and try to fit as much as possible.
6.Using trussing string, tie up the stuffed pork evenly so that it will cook evenly.
7.In a roasting pan, melt the remaining butter and sear the stuffed tenderloin until golden brown from all sides.
8.Add 100 ml water, orange zest, and apricot jam mixed with curry powder to the pan, and cover it with a lid.
9.Put the roasting pan in the preheated oven and roast the pork for 30-40 minutes depending on the size until its internal temperature reaches 135F or 57C.
10.Once done, remove the tenderloin from the oven and let it rest for 5-10 minutes until the string is cut off and cut into ½ inch slices to serve.

PROS

This recipe for Tenderloin of Pork with Apricot Stuffing is flavorful, juicy and tender.

The apricot stuffing takes the mild flavored pork to a whole new level.

The recipe is easy to make and doesn’t require much of prep work.

It is a great recipe to serve for dinner parties and special occasions.

CONS

This recipe requires a bit of cooking skill and experience with pork.

You have to be careful while making the stuffing and the string has to be tied up evenly to cook it perfectly.

The pork should not be overcooked, or else it will be dry.

HEALTH & BENEFITS

Pork is a good source of protein and vitamins like B12, B6, and Thiamin.
Apricots are a good source of fiber and vitamins A and C.
The Tarragon herb used in the stuffing is known for its antioxidants and anti-inflammatory properties.

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