Tenderloin of Beef With Blue Cheese and Herb Crust

Jun 09, 2023June 9, 20230 2
Tenderloin of Beef With Blue Cheese and Herb Crust Recipe
in Meat

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter , softened
3 tablespoons flour
3 cups beef broth
6 tablespoons madeira wine
2 1/4 lbs beef tenderloin
1/4 cup breadcrumbs
6 tablespoons blue cheese
1/4 cup parsley , chopped
1/4 cup chives , chopped
1/4 teaspoon black peppercorns , crushed
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
608
Sugar
2g
Fat
48g
Tenderloin of Beef With Blue Cheese and Herb Crust is a hearty and flavorful dish that is perfect for special occasions or entertaining guests. This recipe features a tender cut of beef that is seared on all sides, then coated in a savory blue cheese and herb crust before being baked in the oven. The result is a rich and decadent main course that is sure to impress. Serve this dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a satisfying and delicious meal.

Instructions

1.Preheat the oven to 400 degrees F.
2.In a saucepan, melt 1 tablespoon of butter over medium heat.
3.Whisk in the flour and cook, stirring constantly, for 2-3 minutes.
4.Gradually whisk in the beef broth and madeira wine.
5.Simmer the sauce for 10-15 minutes until thickened, stirring occasionally.
6.Meanwhile, season the beef tenderloin with salt and pepper.
7.In a small bowl, mix together the breadcrumbs, blue cheese, parsley, chives, black peppercorns, and remaining butter.
8.In a large skillet, heat the olive oil over high heat.
9.Sear the beef on all sides until browned, then transfer to a baking dish.
10.Spread the breadcrumb mixture over the top of the beef, pressing down gently.
11.Bake the beef for 20-25 minutes until the crust is golden-brown and the meat is cooked to your liking.
12.Let the beef rest for 10 minutes before slicing and serving.

PROS

This beef dish is rich and flavorful, perfect for a special occasion or dinner party.

The blue cheese and herb crust adds a delicious crunch and tangy flavor to the meat.

CONS

Beef tenderloin can be expensive and difficult to prepare for some home cooks.

The dish is quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While beef tenderloin is a good source of protein and iron, it is also high in saturated fat.
However, the blue cheese and herb crust does provide some healthy nutrients like calcium and vitamin B12.
Enjoy this dish in moderation as part of a balanced diet.

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