Tenderloin Asada With Sage and Savory Apples

Jun 02, 2023June 2, 20230 3
Tenderloin Asada With Sage and Savory Apples recipe
in Main

Prep

40 min

Cook

20 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork tenderloin ( in 2 or 3 sections )
1 1/2 cups apple cider ( or apple juice )
3 tablespoons cider vinegar
2 tablespoons brandy
1 tablespoon vegetable oil
1 tablespoon brown mustard
1 -2 tablespoon brown sugar ( optional )
2 teaspoons dried sage
1 teaspoon dried red chili pepper ( chipotle , ancho or new mexican chile )
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
mesquite wood chips or beans
3 tart apples
2 tablespoons butter
sage sprig , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
9g
Fat
15g
This tenderloin asado recipe is a flavorful and easy main course that combines grilled pork tenderloin with sweet and savory apples. The pork is marinated in a blend of apple cider, brandy, and spices, then grilled to perfection over mesquite wood chips or beans. The apples, cooked with butter and sage, complement the pork perfectly and add a touch of sweetness to the dish. This recipe is a great way to enjoy a restaurant-quality meal at home with friends and family.

Instructions

1.Preheat grill for medium-high heat.
2.In a large ziplock bag, mix apple cider, cider vinegar, brandy, vegetable oil, brown mustard, brown sugar, dried sage, dried red chili pepper, salt, pepper, and garlic powder.
3.Place pork tenderloin sections in the marinade and let sit for at least 30 minutes.
4.Remove pork from marinade and discard the marinade.
5.Place mesquite wood chips or beans on the grill and cook pork for 20-25 minutes, turning occasionally, until the internal temperature of pork reaches 145°F.
6.While pork is cooking, slice apples into thin slices.
7.In a large skillet, melt butter over medium heat.
8.Add sliced apples and cook until lightly browned, stirring occasionally.
9.Add in dried sage and continue to cook until apples are tender, and the sage is fragrant.
10.Slice pork and serve alongside the savory apples. Garnish with a sprig of fresh sage if desired.

PROS

This dish is a delicious combination of savory and sweet flavors.

It is easy to prepare, and the flavors can be adjusted to suit personal tastes.

CONS

Pork tenderloin can be expensive, and mesquite wood chips or beans may not be readily available in all areas.

Cooking times may vary based on grill temperature and the thickness of the pork tenderloin.

HEALTH & BENEFITS

Pork tenderloin is a lean source of protein that is low in fat and calories.
Apples are a good source of dietary fiber and Vitamin C.
The sage in the recipe has been linked to improving brain function and reducing inflammation.

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