Tender Tacos al Pastor

May 27, 2023May 27, 20230 6
Tasty Tender Tacos al Pastor Recipe
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tomato
3 dried guajillo chile peppers , seeded
2 dried ancho chile peppers , seeded
1 pineapple , sliced 3/4-inch thick
1/2 cup orange juice
1 onion , quartered
1/4 cup white vinegar
2 chipotle peppers in adobo sauce
1 tablespoon salt , or to taste
2 cloves garlic , crushed
3 cloves
1 teaspoon cumin seeds
1 teaspoon dried oregano
1 pork tenderloin , cut into thin slices
To Serve :
1/2 cup chopped onion
1/2 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
19g
Fat
11g
Tender Tacos al Pastor is a beloved Mexican dish that traces its origins back to the spit-roasted marinated pork dishes of Lebanese immigrants in Mexico. The dish is typically made with pork that has been marinated in a mixture of dried chilies, spices, and pineapple juice before being slow-cooked to tender perfection. The combination of sweet and savory flavors makes it a popular choice for both casual and formal occasions. Tacos al Pastor are often served with a variety of toppings, including chopped onions, cilantro, and fresh lime, which add a burst of freshness and acidity to the dish.

Instructions

1.Preheat the oven to 375 degrees F.
2.Toast the dried guajillo and ancho chili peppers in a dry pan over medium heat for about 1-2 minutes, until fragrant.
3.Place the toasted peppers in a bowl of hot water and let them soak for about 20 minutes to soften.
4.Meanwhile, blend together the tomato, sliced pineapple, orange juice, onions, white vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and dried oregano until smooth to make the marinade.
5.Arrange the pork tenderloin slices in a shallow dish and pour the marinade over the top, using your hands to make sure the meat is well-coated.
6.Cover and refrigerate for at least 2 hours, or overnight.
7.After the meat is done marinating, spread the pork slices and pineapple slices on a baking sheet.
8.Bake for 15 minutes, then remove from the oven and stir the pork and pineapples around a bit.
9.Bake for another 10-15 minutes or until the pork is cooked through and the pineapples are starting to caramelize.
10.While the pork is cooking, chop the onion and cilantro and set aside.
11.Serve the pork and pineapples in warm tortillas with chopped onion and cilantro on top.

PROS

Tender Tacos al Pastor is a delicious and satisfying Mexican dish that is perfect for any occasion.

The pineapple marinade gives it a sweet and tangy flavor that balances perfectly with the savory pork.

It’s also a versatile recipe that can be modified to suit different dietary needs.

CONS

This recipe can be time-consuming to prepare, especially if you are making the marinade from scratch.

The dried chilies used in this recipe can be difficult to find, depending on where you live.

It’s also important to keep an eye on the pork while it’s cooking to prevent it from overcooking or burning.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential amino acids that are important for repairing and maintaining muscle tissue.
The pineapple in this recipe is rich in vitamin C, an antioxidant that can help boost the immune system and fight disease.
The chili peppers used in this recipe have been linked to several health benefits, including pain relief, improved digestion, and reduced inflammation.

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