Tender Brandied Beef

Jun 08, 2023June 8, 20230 11

Tender and Flavorful Brandied Beef Recipe

by The Chefin Beef

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

466

Sugar

Fat

28g

Tender Brandied Beef is a classic dish that is perfect for a special meal or celebration. The slow roasting process ensures the beef is tender and flavorful, making it a crowd-pleaser for meat-lovers. The brandy and red wine in the recipe are the key ingredients that give this dish its signature taste. Serve it with a side of roasted vegetables, mashed potatoes, or crusty bread and enjoy it with friends and family.

Instructions

1.	Preheat your oven to 325°F.
2.	In an oven-safe Dutch oven, heat up the butter and olive oil over medium-high heat until the butter melts.
3.	Salt and pepper the bottom round roast before searing it in the Dutch oven until it's golden brown on all sides.
4.	Add the brandy, beef stock, and dry red wine to the Dutch oven, and bring the mixture to a boil.
5.	Cover the Dutch oven with a lid and place it in the preheated oven. Bake for 2.5-3 hours or until the beef is tender and falls apart easily.
6.	Remove the Dutch oven from the oven and transfer the beef onto a serving platter.
7.	Let the sauce in the Dutch oven simmer over low heat until it thickens.
8.	Pour the sauce over the beef and serve hot.

PROS

This brandied beef recipe is simple and easy to make, with a flavor that is both savory and sweet.

The slow roasting process ensures the beef is tender and falls apart easily.

It’s a great choice for a special dinner party or a romantic evening at home.

CONS

The recipe requires several hours of cooking time, so you’ll need to plan ahead.

Some people may not enjoy the taste of brandy, which is a key ingredient in this dish.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential vitamins and minerals.
When prepared without added fat, it can be a healthy part of a balanced diet.
The addition of red wine to the recipe can provide additional health benefits, such as reducing inflammation and supporting heart health.

	2 tablespoons butter
	2 tablespoons olive oil
	4 lbs boneless bottom round roast
	1/2 cup good brandy ( I used E & J )
	2 cups beef stock ( or more )
	2 cups dry red wine ( or more )
	salt and pepper