Ten Variety Fried Noodles (Chow Mein)

May 19, 2023May 19, 20230 15
Ten Variety Fried Noodles (Chow Mein) for a Perfect Chinese Meal
in Chinese

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup shredded pork loin ( or 3/4 cup shredded chicken )
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles ( the fresh ones are best )
2 eggs
salt
1/4 cup lite olive oil
4 scallions , chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage ( or other green vegetable leaf , or try Sui Cho ) or 1 1/2 cups shredded spinach ( or other green vegetable leaf , or try Sui Cho )

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
3g
Fat
23g
Ten Variety Fried Noodles, also known as Chow Mein, is a popular dish in Chinese cuisine. This recipe is a versatile one, as it allows you to use any leftover meat or vegetables you have on hand. The noodles are crisp and flavorful, and the sauce provides a savory finish to the dish.

Instructions

1.In a small bowl, mix together the soy sauce, sugar, and cornstarch.
2.Cook the egg noodles according to package instructions. Drain and set aside.
3.In a separate bowl, whisk together the eggs and a pinch of salt.
4.Heat the olive oil in a wok or large skillet over high heat. Add the shredded pork or chicken and stir-fry for 1-2 minutes.
5.Add the scallions, bamboo shoots, and Chinese cabbage to the wok. Stir-fry for 2-3 minutes, or until the vegetables are slightly wilted.
6.Add the cooked egg noodles to the wok. Pour the egg mixture over the noodles.
7.Add the soy sauce mixture to the wok. Stir-fry for 3-4 minutes, or until the noodles are crisp and the sauce has thickened.

PROS

This Ten Variety Fried Noodles recipe is a great way to use up leftover meats and vegetables.

The noodles are crispy and flavorful, and the dish is quick and easy to make.

CONS

This dish can be high in sodium if too much soy sauce is used.

It can be difficult to find fresh egg noodles in some areas.

HEALTH & BENEFITS

This dish is high in protein from the pork or chicken, and it contains fiber and vitamins from the vegetables in the recipe.
The use of olive oil as a cooking oil can be beneficial for heart health.
However, the high sodium content of soy sauce should be taken into consideration when consuming this dish regularly.

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