Ingredients

1 kg chicken , cleaned and cut into medium size pcs
5 onions , sliced lengthwise
10 cloves garlic
6 green chilies
2 teaspoons coriander powder ( freshly ground )
6 dried red chilies
1 piece tamarind pulp , the size of a gooseberry
1 teaspoon fresh lemon juice
1 teaspoon black pepper ( freshly ground )
1 cup oil
50 g ginger , freshly chopped
salt
1/2 cup water
1 teaspoon tomato sauce
3 tablespoons fresh coriander leaves , finely chopped
Ten Napkins Spicy Ginger Chicken is a popular dish in India, featuring tender chicken pieces cooked in a spicy ginger and garlic sauce. This dish is named Ten Napkins because it is so delicious, you'll need ten napkins to wipe your hands clean! The dish is easy to make and perfect for weeknight dinners, and is sure to become a family favorite in no time. The dish is rich in flavor and is packed with protein, making it a great source of nutrition.

Instructions

1.In a bowl, marinate the chicken with salt and fresh lemon juice and keep it aside for 30 minutes
2.In a blender, grind together ginger, garlic, green chilies, coriander powder, and dried red chilies to form a smooth paste
3.Heat oil in a deep frying pan and add sliced onions, stir fry until golden brown
4.Add the previously prepared paste to the frying pan and stir well, cook until the oil starts to separate from the mixture
5.Add marinated chicken to the frying pan and stir well with the mixture, cook until the chicken is tender
6.Add tamarind pulp to the frying pan and mix it well with the chicken, add 1/2 cup of water and cook the mixture for 10 more minutes
7.Add tomato sauce to the frying pan and mix well
8.Garnish the chicken with fresh coriander leaves and serve hot with rice or chapathi

PROS

Ten Napkins Spicy Ginger Chicken is a delicious and flavorful dish that is easy to make and perfect for weeknight dinners.

The dish is rich in flavor and is packed with protein, making it a great source of nutrition.

The recipe is versatile, as it can be served with rice or chapathi.

CONS

Some people may find this dish too spicy, so it may not be suitable for those with sensitive taste buds.

The dish is high in oil content and therefore may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

The ginger in this recipe has been linked to reducing inflammation and improving digestion.
The chicken in this recipe is a great source of protein, which is essential for building and repairing muscle tissue.
The garlic in this recipe has been shown to boost the immune system and reduce the risk of certain types of cancer.

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