Tempura Shrimp Tacos

Jun 05, 2023June 5, 20230 3
Crispy Tempura Shrimp Tacos with Lime Cilantro Coleslaw
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb unpeeled large raw shrimp
1 cup tempura batter frying mix
3/4 cup cold light beer
2 teaspoons fajita seasoning mix
vegetable oil
12 flour tortillas , warmed
2 tablespoons chopped fresh cilantro
3 tablespoons mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon fajita seasoning mix
8 ounces shredded coleslaw mix

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
6g
Fat
24g
Tempura shrimp tacos are a fusion of Japanese and Mexican cuisine, combining crunchy tempura shrimp with warm flour tortillas and toppings like lime cilantro coleslaw. The dish is easy to make and can be prepared in under 30 minutes, making it a great option for a quick weeknight dinner. The batter for the shrimp is light and crispy, with just the right amount of seasoning to give it some kick. The coleslaw adds a cool and refreshing crunch to the tacos, making them a perfect combination of spicy and tangy flavors. Overall, this dish is a fun twist on traditional tacos, that is sure to impress your family and friends.

Instructions

1.Peel and devein the shrimp. Set aside.
2.In a medium bowl, whisk together tempura batter mix, beer, and 2 tsp fajita seasoning mix until smooth.
3.Heat vegetable oil in a large skillet over medium-high heat.
4.Working in batches, dip the shrimp into the batter and place in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
5.In a separate bowl, mix together cilantro, mayonnaise, lime juice, and 1/2 tsp fajita seasoning mix. Add coleslaw mix and toss until coated.
6.Warm the tortillas in the microwave for 15 seconds.
7.To assemble the tacos, place 2-3 shrimp on each tortilla and top with lime cilantro coleslaw.

PROS

These tacos are delicious and crispy, with the perfect amount of spice from the fajita seasoning.
The lime cilantro coleslaw adds a refreshing and tangy flavor to the dish.

CONS

The tempura batter makes this dish high in calories and fat.
Eating a lot of fried food is not healthy and should be enjoyed in moderation.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories, and has plenty of omega-3 fatty acids, which are good for your heart and brain. The lime cilantro coleslaw is full of vitamin C, which can help boost your immune system and fight off illnesses.

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