Tempura Fondue

May 28, 2023May 28, 20230 14
Tempura Fondue for a Japanese-style feast
in Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 mushrooms
1 onion , cut in eighths
1 lb shrimp , shelled and deveined
1 eggplant , in chunks
any other vegetables , you like
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
418
Sugar
3g
Fat
23g
Tempura Fondue is a twist on traditional Japanese tempura, deep-fried seafood and vegetables in a light batter. The variation involves a pot of hot oil in the center of the table where guests can cook and customize their own food with dipping sauces. This interactive and entertaining dish is commonly served as a main course in Japan, and it has gained popularity around the world. The dish is perfect for entertaining and brings the perfect mix of flavor and fun to your dining experience.

Instructions

1.Prepare the ingredients by cutting vegetables and shelling and deveining the shrimp.
2.In a large bowl, whisk together the egg yolk, ice water, and baking soda.
3.Add the flour and whisk until just combined.
4.Heat the peanut oil and sesame oil together in a pot or fondue pot.
5.Dip the vegetables and shrimp into the batter and then into the hot oil, cooking until golden brown.
6.Serve with dipping sauces of your choice, such as soy sauce, ginger, or sweet chili sauce.

PROS

Tempura Fondue brings an exciting and fun culinary experience to the table.
Easy to prepare and perfect for sharing, it provides a wonderful bonding opportunity with family and friends.
The dish is also highly customizable, making it friendly to everyone’s dietary restrictions and preferences.

CONS

Tempura Fondue can be high in calories and fat due to the deep-frying method.
It is important to exercise proper portion control and enjoy in moderation.
The cooking process can also be quite messy.

HEALTH & BENEFITS

The vegetables in this recipe provide various vitamins and minerals, while shrimp is a good source of protein. The dish can be made gluten-free by using rice flour instead of regular flour. Tempura batter is also lighter and less greasy than other deep-fried foods.

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