Tempura Donburi – Tendon – Tempura Rice Bowl

May 28, 2023May 28, 20230 0
Tempura Donburi - Tendon - Tempura Rice Bowl Recipe
in Japanese

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups cooked medium-grain rice ( Japanese sushi style rice )
8 shrimp , in shells without heads
4 fresh shiitake mushrooms
1 medium yellow onions or 1 medium white onion
4 shiso leaves ( or any other veggie of choice )
1/2 cup dashi
3 tablespoons mirin
3 tablespoons soy sauce
1 egg
1/2 cup ice water
1/4 cup flour , plus
2 - 2 1/2 tablespoons flour
2 tablespoons cornstarch
2 ice cubes
vegetable oil , for deep-frying
flour , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
726
Sugar
8g
Fat
13g
Tempura Donburi, also known as Tendon, is a Japanese dish that consists of tempura shrimp, vegetables, and rice, topped with a special sauce. This dish is popular among Japanese people and tourists alike due to its crispy texture and delicious taste. Tempura Donburi is highly customizable and can be made with any veggies of your choice. The sauce is a sweet and savory blend of dashi, mirin, and soy sauce, which adds depth and flavor to the dish. The dish is best enjoyed hot and fresh, and it's a complete meal that can satisfy your cravings.

Instructions

1.Cook the rice and keep it aside.
2.Make the tempura batter by whisking an egg and adding ice water.
3.In a separate bowl, mix flour, cornstarch, and ice cubes to make the dry mixture.
4.Heat vegetable oil for deep frying.
5.Dust the shrimp and vegetables with flour and dip them in the tempura batter one by one.
6.Fry the shrimp and vegetables in the oil until golden brown.
7.Mix dashi, mirin, and soy sauce in a pot and heat it up.
8.Serve the tempura with the rice in a bowl and pour the sauce on top.

PROS

The tempura coating is light and crispy, and the shrimp and vegetables remain juicy.

Tendon is highly customizable and can be made with any veggies of your choice.

It is a filling and satisfying meal that can be served on its own.

CONS

Deep-fried foods are high in calories and fat.

If the oil temperature is not maintained, the tempura will become soggy.

HEALTH & BENEFITS

Tempura Donburi is a good source of protein from the shrimp and egg in the tempura batter, while the veggies add fiber.
The dish also contains Dashi, a broth made from dried fish and mushrooms, which is low in calories and high in vitamins and minerals.

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