Tempered Rice With Coriander Leaves

May 23, 2023May 23, 20230 16
Tempered Rice With Coriander Leaves - An Indian Recipe
in Rice

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

2 cups left-over cooked rice
2 tablespoons oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seed
7 -8 curry leaves
2 green chilies
1/4 teaspoon turmeric powder
salt
1/2 cup coriander leaves
2 tablespoons peanuts

Nutrision Information

Servings Per Recipe
2
Calories
380
Sugar
2g
Fat
17g
Tempered rice with coriander leaves is a popular rice dish from South India. It is a simple yet flavorful recipe that is usually made with leftover rice. The dish is tempered with mustard seeds, cumin seeds, curry leaves, and green chilies, which gives it a nice aroma and taste. Coriander leaves and peanuts add freshness and crunch to the dish, making it more appealing. This dish is often served with raita, pickle, or any other side dish of your choice.

Instructions

1.Heat the oil in a pan.
2.Add mustard seeds and let them crackle.
3.Add cumin seeds, curry leaves and green chilies.
4.Let them splutter.
5.Add turmeric powder and salt.
6.Add left-over rice to it and mix well.
7.Cook for 2 to 3 minutes, stirring occasionally.
8.Add chopped coriander leaves and peanuts.
9.Mix them well and serve hot.

PROS

This recipe is easy to make and a great way to use up leftover rice.
The combination of spices, coriander leaves, and peanuts gives the rice a unique flavor and texture.
It is also vegan and gluten-free.

CONS

This dish can be quite spicy for some people.
Also, it is not a complete meal in itself, and you may need to pair it with other dishes to make a balanced meal.

HEALTH & BENEFITS

Coriander leaves are a good source of antioxidants, vitamin C, and K. They also have anti-inflammatory properties and may help in improving digestion. Peanuts are rich in protein, healthy fats, and fiber. They may also help in reducing the risk of heart disease and diabetes.

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