Tembleque Puerto Rican Coconut Pudding

Jun 02, 2023June 2, 20230 0

Tembleque Puerto Rican Coconut Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

2 hr 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

27g

Fat

22g

Tembleque Puerto Rican Coconut Pudding is a traditional Puerto Rican dessert that has been enjoyed for generations. This creamy dessert is made with coconut milk and sweetened with sugar, giving it a rich, tropical flavor. Its name comes from the Spanish word for 'wobbly' or 'trembling', which describes the texture of this delicious dessert. Tembleque pudding is typically served chilled with a sprinkle of ground cinnamon on top, making it a refreshing dessert on a hot summer day.

Instructions

1.	In a medium saucepan, whisk together the coconut milk, sugar, and kosher salt.
2.	Slowly sprinkle in the cornstarch, whisking constantly to prevent lumps.
3.	Place the saucepan over medium heat, stirring constantly, until the mixture comes to a low boil and thickens.
4.	Immediately remove the mixture from the heat and pour it into a 9x9 inch pan.
5.	Cover the pan with plastic wrap and chill the pudding in the refrigerator until it is set, about 2-3 hours.
6.	Once the pudding is set, sprinkle the top with ground cinnamon before serving.

PROS

Tembleque Puerto Rican Coconut Pudding is a creamy and delicious dessert that is easy to make.

It is gluten-free, dairy-free, and vegan, making it a dessert that everyone can enjoy.

CONS

This pudding is high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut milk is high in healthy fats, which can help improve cholesterol levels and support heart health.
It also contains lauric acid, which has been linked to antimicrobial and antiviral properties.

	2 cans coconut milk
	3/4 cup sugar
	1/4 teaspoon kosher salt
	1/2 cup cornstarch
	1 pinch ground cinnamon