TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)

May 11, 2023May 11, 20230 3
TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)
in Meat

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 lbs boned legs of veal , boned
2 teaspoons salt
1 teaspoon pepper
2 large onions , sliced
1 carrot , spiced
1 stalk celery , sliced ( with leaves )
1 parsley root , peeled and sliced
2 cups boiling water
1 cup dry white wine
1 teaspoon all-purpose flour
1/2 cup sour cream
1/4 lb bacon , cut into thin strips
butter or margarine
1/2 cup dry white wine
1/2 cup heavy cream
2 teaspoons all-purpose flour
1 grated lemon , rind of
salt and pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
563
Sugar
2g
Fat
37g
TELECI KYTA S VINNOU OMACKOU, or Leg of Veal with Wine Sauce, is a classic Czech dish that is perfect for a special occasion or a comforting family meal. This rich and flavorful dish is made by slow-roasting a seasoned leg of veal with a medley of vegetables and white wine, and then serving it with a creamy wine sauce infused with bacon, butter, and sour cream. The result is a tender and juicy meat that is sure to satisfy even the most discriminating of taste buds. Whether you are a Czech expat or just looking to experience the delights of Czech cuisine, this recipe is sure to impress.

Instructions

1.Preheat the oven to 325 degrees F.
2.Season the veal with salt and pepper.
3.In a large roasting pan, place the onions, carrot, celery, and parsley root.
4.Add the boiling water and white wine to the roasting pan.
5.Place the seasoned veal on top of the vegetables and cover the pan with foil.
6.Bake for 3 to 4 hours, or until the veal is tender.
7.Remove the veal from the pan and keep warm.
8.Strain the cooking liquid into a small saucepan and add the flour.
9.Stir well to combine and cook over medium heat for 5 minutes, or until the sauce thickens.
10.Add the sour cream, bacon, butter, and white wine to the saucepan.
11.Stir well and cook over medium heat until the sauce is hot and bubbly.
12.Add the heavy cream and grated lemon rind to the saucepan and stir well.
13.Season the sauce with salt and pepper, to taste.
14.Serve the veal with the wine sauce on top.

PROS

The tender leg of veal is infused with the flavors of the vegetables and white wine, creating a delicious and hearty main course.

CONS

This dish requires a long cooking time, which may not be suitable for those with busy schedules.
The high fat content in the sour cream and bacon may also be a concern for some people.

HEALTH & BENEFITS

Veal is a good source of protein, vitamins, and minerals, including iron and zinc.
The vegetables in this dish provide important nutrients like vitamin C, fiber, and potassium.
However, the high fat content in the sauce should be consumed in moderation for optimal health benefits.

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