Tej (Ethiopian Honey Wine)

May 17, 2023May 17, 20230 12

A sweet and refreshing drink for a warm afternoon

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	2 cups water
	1/3 cup honey
	1 bottle white wine ( light , mildly sweet wine such as a riesling , soave or pinot grigio )

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

16g

Fat

Tej is a traditional Ethiopian beverage made from honey and white wine. It is often enjoyed during special occasions such as weddings or festivals, but can also be consumed on a regular basis. The sweetness of the honey and the lightness of the wine make it a great alternative to traditional wine and other alcoholic beverages.

Instructions

1.	In a medium saucepan, heat the water and honey over medium heat, stirring occasionally, until the honey has dissolved.
2.	Remove from heat and let cool to room temperature.
3.	In a large pitcher, combine the honey water with the bottle of white wine.
4.	Mix well and chill in the refrigerator for at least an hour before serving.

PROS

Tej is a tasty and refreshing alternative to traditional wine and other alcoholic beverages.

The sweetness of the honey and the lightness of the white wine make it perfect for a warm summer day.

CONS

As with any alcoholic beverage, Tej should be consumed in moderation.

It is also important to note that some people may have an allergy to honey and should avoid this drink.

HEALTH & BENEFITS

Honey has been used for its medicinal properties for centuries and is known to have antibacterial, anti-inflammatory, and antioxidant properties.
Moderate consumption of white wine has also been associated with a reduced risk of cardiovascular disease.