Ingredients

10 ounces self raising flour
5 ounces butter
5 ounces brown sugar
1 lb cooking apple
milk , to mix
Teisen Fala is a traditional Welsh apple cake that has been enjoyed for generations. It is a simple and rustic recipe that is made with basic ingredients found in most kitchens. The cake is known for its traditional, comforting flavor and texture, which is perfect for cool autumn evenings. Teisen Fala uses cooking apples, which gives the cake a slightly tart taste that pairs well with the sweet brown sugar. It is perfect as a breakfast treat or after dinner dessert. Serve it with a dollop of whipped cream or a scoop of ice cream.

Instructions

1.Preheat the oven to 375°F and grease a 9-inch cake pan.
2.Mix the flour and butter together in a large bowl until it forms a breadcrumb-like texture.
3.Add in the brown sugar and mix until combined.
4.Peel, core, and chop the apples and add them to the mixture. Mix well.
5.Add enough milk to create a soft dropping consistency.
6.Pour the mixture into the prepared cake pan and smooth it with a spatula.
7.Bake for 45-55 minutes or until golden brown. To check if it is cooked, insert a skewer into the center of the cake - if it comes out clean it is cooked.
8.Cool the cake in the pan for 5 minutes before transferring it onto a wire rack to cool completely.

PROS

Teisen Fala is a traditional Welsh cake that is easy to make and has a delicious, rustic taste.

The cake is not overly sweet, making it perfect for those who prefer a subtle dessert.

It can be enjoyed as a breakfast treat or after dinner dessert.

CONS

The cake might be too plain for some who prefer more decadent desserts.

The texture of the cake can be too dry for some people, especially if it is overcooked.

HEALTH & BENEFITS

Teisen Fala is a healthy dessert option, especially if you reduce the sugar content.
Apples are a good source of dietary fiber, Vitamin C, and antioxidants which promote good health and protect against diseases.
Teisen Fala is also low in saturated fat and cholesterol.

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