Teet Bush’s Dutch Apple Pie (Diabetic)

May 11, 2023May 11, 20230 2

Teet Bush's Dutch Apple Pie (Diabetic) - A delicious diabetic-friendly dessert

by The Chefin Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	1 quart apple , peeled and sliced
	1 cup Splenda granular ( sugar substitute )
	4 tablespoons butter
	1 teaspoon cinnamon
	2 teaspoons flour
	2 refrigerated pie crusts ( you 'll need them both )

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

18g

Teet Bush's Dutch Apple Pie (Diabetic) is the perfect dessert for those looking for a healthier, diabetic-friendly option. Made with Spenda instead of sugar, this recipe significantly reduces the calorie and sugar content of traditional apple pie while still providing all the delicious flavors you know and love. The crust is flaky and golden brown, while the filling is sweet, tart, and full of tender apple slices. Whether you are looking for a delicious dessert for a special occasion or are simply craving something sweet, this recipe is sure to please your taste buds.

Instructions

1.	Preheat oven to 425 degrees F.
2.	In a large bowl, toss apples, Splenda, cinnamon, and flour together.
3.	Unroll one of the pie crusts into a 9 inch pie dish.
4.	Pour apple mixture into the pie crust.
5.	Cut butter into small pieces and scatter over the apples.
6.	Unroll the second pie crust and place over the apples.
7.	Trim and seal the edges of the pie crusts together.
8.	Cut a few small slits on the top pie crust.
9.	Bake pie for 15 minutes, then reduce heat to 375 degrees F and continue baking for 35-40 minutes, or until crust is golden brown and apples are tender.
10.	Let cool before serving.

PROS

Teet Bush’s Dutch Apple Pie (Diabetic) is a delicious dessert that is both diabetic-friendly and easy to make.

Using Splenda in place of sugar reduces the overall calorie and sugar content, making it a healthier option.

It can be enjoyed by anyone looking for a delicious apple pie recipe without the guilt!

CONS

As with any dessert, moderation is key.

While this recipe is diabetic-friendly, it still contains butter and carbohydrates which can cause blood sugar to spike if overconsumed.

HEALTH & BENEFITS

This pie is a great option for those with diabetes or those on a low-sugar diet.
Apples are high in fiber, which helps regulate blood sugar levels and aids in digestion.
Cinnamon has anti-inflammatory properties and can help lower blood sugar levels in those with diabetes.