Teena’s Overnight Southern Buttermilk Biscuits

May 13, 2023May 13, 20230 7

Teena's Overnight Southern Buttermilk Biscuits - A Delicious Southern Breakfast to Kickstart Your Day

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

12-15 min

Ready In

8+ hours (includes refrigeration time)

Level

Easy

Rating

Ingredients

	4 cups self-rising flour
	2 tablespoons white sugar
	2/3 cup shortening
	2 cups buttermilk

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

13g

Buttermilk Biscuits are a classic Southern breakfast food that have been enjoyed for generations. The combination of the tangy buttermilk and the flaky, buttery biscuit is a winning combination that is perfect for starting your day. Teena's Overnight Southern Buttermilk Biscuits are an easy-to-make variation of the original recipe that are bound to become a family favorite. With just four simple ingredients, you can whip up a batch of these delicious biscuits the night before and have them ready to bake in the morning. This recipe is perfect for those busy weekday mornings when you want a hearty breakfast without all the fuss.

Instructions

1.	In a large bowl, mix together the self-rising flour and sugar.
2.	Add the shortening and mix until the mixture is crumbly.
3.	Pour in the buttermilk and mix until the dough comes together into a ball.
4.	Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
5.	Preheat the oven to 400 degrees F (200 degrees C).
6.	Roll out the dough on a floured surface to 1/2-inch thickness.
7.	Cut the biscuits out using a 3-inch biscuit cutter.
8.	Place the biscuits on a baking sheet lined with parchment paper and bake for 12 - 15 minutes, or until golden brown.
9.	Serve the biscuits warm with butter, jam, or your favorite breakfast condiments.

PROS

Southern Buttermilk Biscuits are a delicious and hearty breakfast option that are perfect for starting your day.

They are easy to make, can be prepared ahead of time, and can be customized to your own taste.

They are also good for your heart as they are low in cholesterol.

CONS

This recipe uses self-rising flour, which can be difficult to find in some areas and may require a substitution.

Additionally, the biscuits are not suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

Buttermilk is a rich source of calcium, which is essential for strong bones and teeth. The lactic acid in buttermilk also aids in digestion and can help prevent constipation.
Additionally, buttermilk is low in fat and calories, making it a healthier alternative to whole milk or cream in recipes.