Teekhi-meethi Chutney Wala Bread Pakora

May 25, 2023May 25, 20230 1
Teekhi-Meethi Chutney Wala Bread Pakora - A Spicy and Sweet Twist on Bread Pakora
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups gram flour
1 teaspoon red chili powder
1/2 teaspoon coriander powder
2 green chilies , finely chopped
8 slices bread , edges trimmed
1 medium onion , finely chopped
1/2 - 3/4 cup anjeer ki teekhi-meethi chutney ( Posted separately )
salt
water , as required
oil , to deep fry

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
5g
Fat
15g
Bread Pakora is a popular Indian snack that is often served with tea or coffee in the evening. Teekhi-meethi Chutney Wala Bread Pakora is a spicy and sweet twist on the traditional recipe that is sure to impress your guests. It is made by coating bread slices in a gram flour batter that is flavored with red chili powder, coriander powder, and salt. The bread slices are then stuffed with anjeer ki teekhi-meethi chutney, which is a spicy and sweet fig chutney that adds a unique flavor to the dish. The coated bread slices are then deep-fried until they turn crispy and golden brown. Teekhi-meethi Chutney Wala Bread Pakora is easy to make and can be enjoyed as a snack or appetizer with your favorite chutney or sauce.

Instructions

1.In a large bowl, mix together the gram flour, red chili powder, coriander powder, and salt.
2.Gradually add water to the mixture, stirring constantly, until it forms a smooth batter.
3.Add the finely chopped green chilies and onions to the batter and mix well.
4.Cut the edges of the bread slices and evenly spread the anjeer ki teekhi-meethi chutney on them.
5.Dip the bread slices in the batter and coat them well.
6.Heat oil in a deep frying pan and fry the coated bread slices until they turn golden brown and crispy on both sides.
7.Drain the excess oil on a paper towel and serve hot with your favorite chutney or sauce.

PROS

Teekhi-meethi Chutney Wala Bread Pakora is a delicious and filling snack that is perfect for satisfying your cravings.

It has a unique spicy and sweet flavor that is sure to tickle your taste buds.

It can be made quickly and easily with simple ingredients that are easily available.

It is a hit with both adults and children alike.

CONS

Bread Pakora is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with gluten allergy or intolerance.

HEALTH & BENEFITS

Gram flour is a good source of protein, fiber, and iron, and is beneficial for maintaining good digestion.
Green chilies are rich in Vitamin C and antioxidants, and may help boost immunity and promote weight loss.
Onions are a good source of prebiotics and antioxidants, and may help improve heart health and control blood sugar levels.

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