Tebasaki (Japanese-Style Deep Fried Chicken Wings)

May 27, 2023May 27, 20230 4
Japanese-Style Deep Fried Chicken Wings recipe for a delicious snack
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken wings
1/4 cup flour
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon sake
2 tablespoons mirin
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon white sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
5g
Fat
28g
Tebasaki, or Japanese-style deep-fried chicken wings, is a popular dish in Japan. These chicken wings are crispy, juicy, and full of flavor thanks to the combination of soy sauce, sugar, sake, and mirin. The addition of garlic powder and sesame seeds adds an extra layer of flavor and texture to the dish. Usually served as an appetizer or snack, these chicken wings are perfect for sharing with friends and family while watching a game or enjoying a night in.

Instructions

1.Pat the chicken wings dry with paper towels and season with salt and pepper.
2.In a bowl, mix together the flour and garlic powder.
3.Heat oil in a deep pan or fryer over medium-high heat.
4.Dredge the chicken wings in the flour mixture, shaking off the excess.
5.In a separate bowl, whisk together the soy sauce, sugar, sake, and mirin.
6.Fry the chicken wings in the hot oil for 8-10 minutes or until golden brown and crispy.
7.Drain the chicken wings on paper towels and set aside.
8.In a small pan, toast the sesame seeds over medium heat for a few minutes, stirring constantly until lightly browned.
9.Toss the fried chicken wings in the soy sauce mixture and sprinkle with toasted sesame seeds.

PROS

These chicken wings are crispy on the outside and juicy on the inside with a sweet and savory flavor.

Perfect for any occasion, especially as an appetizer for family and friends.

The sesame seeds add an extra crunch and nutty flavor to the dish.

CONS

These chicken wings are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The garlic powder in this recipe has been linked to supporting heart health and immune function, while the soy sauce contains antioxidants that may help reduce inflammation.

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