Teacher’s Pet Beef Stew

Jun 09, 2023June 9, 20230 14
Teacher's Pet Beef Stew - A Comforting & Hearty Meal
in Stew

Prep

15 min

Cook

8 hours (slow cooker), 2-3 hours (stove)

Ready In

8 hours 15 min (slow cooker), 2 hours 15 min (stove)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs stew beef chunks
3 carrots , sliced
5 potatoes , cubed
1 large onion , chopped or sliced
2 stalks celery , sliced
sliced mushrooms , if you wish
2 cans condensed tomato soup
1/2 - 1 cup wine or 1/2-1 cup vermouth
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
385
Sugar
7g
Fat
12g
Teacher's Pet Beef Stew is a classic American dish that has been enjoyed by families for generations. This hearty and comforting stew is perfect for chilly evenings or when you need a quick and easy meal. The beef stew meat is slow-cooked with a variety of vegetables and canned tomato soup to create a rich and flavorful broth that is perfect for dipping crusty bread. You can customize this stew by adding your favorite vegetables or herbs.

Instructions

1.In a slow cooker or large pot, brown the stew beef chunks over high heat until well browned on all sides.
2.Add the sliced carrots, cubed potatoes, chopped onion, sliced celery, and sliced mushrooms (if using).
3.Add the condensed tomato soup and wine or vermouth. Stir to combine.
4.Cover and cook on low heat for 8-10 hours in the slow cooker or 2-3 hours on the stove until the beef is fork-tender and vegetables are cooked through.
5.Season with salt and pepper to taste.

PROS

Teacher’s Pet Beef Stew is an easy-to-make one-pot meal that is hearty and comforting.
The ingredients are simple, and the cooking process requires minimal effort.
This stew is rich in protein and fiber, making it a filling and satisfying meal.

CONS

This stew is high in calories and sodium due to the canned soup used and the addition of salt.
However, the amount of salt can be adjusted to suit individual tastes.

HEALTH & BENEFITS

Teacher’s Pet Beef Stew contains high-quality protein from the beef, which is essential for building and repairing muscles and tissues.
The vegetables used in this stew provide dietary fiber, which supports digestion and promotes satiety. Carrots are rich in beta-carotene, a powerful antioxidant that supports eye and skin health. Potatoes are a good source of potassium, which can help regulate blood pressure.

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