Tea Smoked Grilled Duck

May 19, 2023May 19, 20230 10

Tea Smoked Grilled Duck for an Exquisite Dinner

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

Ingredients

	2 ducks , cleaned and quartered
	1 cup fresh brewed lapsang souchong tea or 1 cup other black tea , brewed and cooled , reserve the tea leaves ( Make it quite strong )
	1/3 cup dry lapsand souchong tea leaves
	fresh kumquat
	tangerine , wedges ( garnish )

Nutrision Information

Servings Per Recipe

4-6

Calories

319

Sugar

Fat

19g

Tea smoked grilled duck is a classic Chinese dish that has been enjoyed for centuries. The tea-smoking process infuses the duck with smoky flavors and aromas, while the grilling method creates a deliciously crispy skin that's irresistibly tasty. This dish is perfect for special occasions, and it's sure to impress your guests with its unique flavors and presentation.

Instructions

1.	Pat the duck dry and sprinkle salt and pepper over the pieces.
2.	Smoke the duck using a pan or a wok with the tea leaves, covered with foil and over medium heat, for 10 minutes.
3.	Meanwhile, heat a grill and grill the duck for 5-7 minutes on each side, until it is golden brown and cooked through.
4.	Slice the kumquat and set aside.
5.	Arrange the duck slices onto a platter, garnish with kumquat and tangerine wedges.
6.	Serve hot and enjoy!

PROS

Tea smoked grilled duck has a unique smoky flavor that is sure to impress your guests.

It’s also a healthy and lean protein option for any meal.

CONS

Grilling duck can be tricky as it can easily dry out if overcooked.

Additionally, tea smoking can leave a strong aroma in your kitchen.

HEALTH & BENEFITS

Duck meat is a rich source of high-quality protein and essential nutrients like iron, zinc, and vitamin B12.
Lapsang souchong tea is also known to provide numerous health benefits, including improving heart health and reducing inflammation in the body.