Tea Ice Cream (Polish Krem Z Herbaty)

May 11, 2023May 11, 20230 2
Indulge in the delicious Tea Ice Cream (Polish Krem Z Herbaty)
in Dessert

Prep

30 min

Cook

20 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package unflavored gelatin
1/4 cup water
2 cups light cream
1 vanilla beans or 2 tablespoons candied orange peel
1 tablespoon dry tea leaves ( Irish Breakfast , Earl Grey , green , jasmine , chai , whatever you like )
8 egg yolks
1 cup sugar
2 cups heavy cream
1/4 cup rum

Nutrision Information

Servings Per Recipe
8
Calories
471
Sugar
38g
Fat
34g
Tea ice cream is a popular dessert in Poland, where it is known as Krem Z Herbaty. It is a unique flavor that combines the creaminess of ice cream with the subtle, aromatic flavor of tea. This recipe uses a blend of light cream, heavy cream, and egg yolks to create a rich and creamy base. The addition of rum adds a slight kick and depth of flavor to the dessert. This delightful dessert is perfect for a hot summer day or a cozy winter evening by the fire. It is a treat that can be enjoyed on its own or paired with a slice of cake or pie.

Instructions

1.In a small bowl, mix gelatin with water and set aside.
2.In a medium saucepan, heat light cream, vanilla beans (or candied orange peel), and tea leaves just to boiling point. Remove from heat and let it steep for 10 minutes.
3.In a large mixing bowl, beat egg yolks with sugar until thick and pale. Gradually add the cream mixture while beating continuously.
4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5.Remove from heat and add in gelatin mixture. Stir until the gelatin is completely dissolved.
6.Pour the mixture through a fine-mesh strainer into a large mixing bowl. Add heavy cream and rum. Whip until well combined.
7.Place the mixture in an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream into a container and freeze for at least two hours or overnight.

PROS

Tea ice cream is a unique and delicious flavor that will delight your taste buds.

The recipe uses all-natural ingredients and no artificial flavors or colors are added.

CONS

The recipe requires some advanced preparation and the use of an ice cream maker.

The ice cream is high in fat and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Tea has been linked to several potential health benefits, including reducing the risk of chronic diseases and promoting weight loss. However, the amount of tea used in this recipe is not enough to provide significant health benefits.

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