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Loading...| 1 cup sugar | |
| 6 tablespoons shortening | |
| 2 eggs | |
| 1 1/2 cups all-purpose flour | |
| 2 teaspoons baking powder | |
| 1/2 teaspoon salt | |
| 2 teaspoons grated lime rind | |
| 1/2 cup cold strong tea ( Red Rose brand prefered ) | |
| 1/2 cup chopped toasted almond | |
| 1/4 cup sugar | |
| 2 tablespoons lime juice |
| 1. | Preheat oven to 350°. |
| 2. | Cream together 1 cup sugar and shortening, add eggs and blend well. |
| 3. | In a separate bowl, combine flour, baking powder, and salt and add to creamed mixture alternately with cold brewed tea. |
| 4. | Stir in lime rind and chopped almonds. |
| 5. | Pour into a greased and floured loaf pan. |
| 6. | Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. |
| 7. | Combine 1/4 cup sugar with lime juice and drizzle over the warm loaf. |
| 8. | Cool in pan for 10 minutes; remove to wire rack to cool completely. |
Perfect for tea time, Refreshing moist and zesty flavor, Easy to prepare
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This recipe has relatively low amounts of sugar and fat, thanks to the use of shortening instead of butter. The addition of almonds also provides a protein boost, while lime zest provides a dose of vitamin C. The tea used in this recipe also offers several potential health benefits, such as improved brain function, fat loss, and a lower risk of type 2 diabetes.
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