Tavuk Gogsu (Caramelized Turkish Creamy Chicken Breast Pudding)

May 27, 2023May 27, 20230 2

Tavuk Gogsu - Creamy Chicken Breast Pudding

Tavuk Gogsu (Caramelized Turkish Creamy Chicken Breast Pudding)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

1 hour 50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

24g

Fat

10g

Tavuk Gogsu is a traditional Turkish pudding that has been enjoyed by generations. It is a uniquely flavored dessert that is made from a combination of chicken, milk, sugar, and rice flour. The recipe dates back to the Ottoman Empire, where it was served as a savory dish, but over time it evolved into a sweet dessert. This dessert is a popular item in Turkey and other parts of the Middle East, where it is served during special occasions like weddings and high-end events. Although it is somewhat involved to make, the taste and texture make it worth the effort for those who crave a one-of-a-kind dessert experience.

Instructions

1.	In a large pot, add the sugar and heat over medium heat until the sugar melts and turns caramel brown in color. Add heavy cream and mix well.
2.	Cut the chicken breast into small pieces and cook in a separate pot until it's thoroughly cooked. Allow the chicken to cool before shredding it into small pieces.
3.	Add shredded chicken, milk, and vanilla extract to the caramel mixture and bring to simmer. Cook for 10 minutes on low heat.
4.	Add rice flour or cornstarch and butter to the mixture and continue to cook for another 10 minutes, stirring constantly, until the pudding has thickened.
5.	Pour the mixture into a deep dish and let it cool at room temperature for 10-15 minutes, then chill in the refrigerator for at least 1 hour before slicing and serving.

PROS

Tavuk Gogsu is a unique savory-sweet dessert with a creamy texture and a caramel flavor.
It’s a perfect dessert for those who don’t like overly sweet desserts.

It’s a fantastic way to use leftover chicken, and it’s an excellent source of protein as well as a comfort food for some.

CONS

Tavuk Gogsu is a bit time-consuming to prepare.
Because it’s made with chicken, some people might find it unappetizing to mix chicken and sugar in the same dish.

HEALTH & BENEFITS

Because Tavuk Gogsu is made with chicken breast, it is high in protein. It also has a low glycemic index and can be a good dessert option for people with diabetes.

	3/4 cup sugar
	1 1/4 cups heavy cream
	3 1/2 cups milk
	1 teaspoon vanilla extract
	1 boneless skinless chicken breast
	5 tablespoons rice flour or 5 tablespoons cornstarch
	1 tablespoon butter